Tag Archives: BUTTER

9gen

MONKFISH WITH SAUCE OF BUTTER AND CLEMENTINE AND LEEK AND FENNEL STEWED – Rana pescatrice con clementine e finocchi e porri stufati

Posted by Fornelli In Fiamme No comments

The monkfish is a fish very tasty and very meaty. Great paired with a butter sauce and clementine I did (slightly noisette) and a stew of leeks and fennel truly exquisite.Ingredients:4 slices of monkfish5 clementine Calabria biological30 grams of butter1 liter of vegetable broth2 fennel1 leek1 teaspoon dried tarragonoil, saltPreparation:Squeeze clementines and set aside the Continua a leggere..

Continua a leggere..

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