Tag Archives: BUFFALO
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SEMI WHOLEMEAL CALZONE PIZZA AT LONG LEAVING OF BUFFALO MOZZARELLA, HAM AND OREGANO – Calzone semi integrale a lunga lievitazione con mozzarella di bufalo, prosciutto e origano
A classic calzone but with a special dough, whole seeds and long rising. ingredientsFor the dough300 grams of flour for pizza200 grams of flour type 2 semi-integral300 grams of cold water10 grams of extra virgin olive oil4 grams of yeast10 grams of salt for the stuffing2 buffalo mozzarella150 grams of cooked ham500 grams of peeled Continua a leggere..
OMELETTE WITH BUFFALO MOZZARELLA, HAM AND PECORINO CHEESE – Frittata con mozzarella di bufala, pecorino e prosciutto cotto
A simple omelet with strong flavors but with the freshness of mint that makes it even more fragrant.Ingredients for 4 people:5 organic eggs2 buffalo mozzarella100 grams of cooked ham2 tablespoons grated pecorino romano10 fresh mint leavesextra virgin olive oilsalt, black pepperMethodIn a bowl, beat the eggs and add the grated pecorino. Add the mozzarella, cut Continua a leggere..
SPICY PIZZA WITH MIXED YEASTS, BUFFALO MOZZARELLA AND SALSA ENCHILADA (RECETTE AUSSI EN FRANCAIS) – Pizza piccante con lieviti misti
An experiment I wanted to do, adding to the compressed yeast also much of yeast. I think are needed to perfect the recipe some other 2 or 3 tests. ingredients: for the dough: 500 grams of 00 flour for pizza 30 grams of extra virgin olive oil 120 grams of yeast 290 grams of cold Continua a leggere..
Ingredients for 4 people:1 large eggplant Oval6 tomatoes piccadilly2 buffalo mozzarellaoreganooil, salt preparationCut the eggplant into slices not too thin and make him lose the vegetation water. Cut the tomatoes into thin slices and the mozzarella into slices not very large. Grilled slices of eggplant well from both sides, then place on top of the Continua a leggere..
TOWER OF BUFFALO MOZZARELLA WITH MIXED VEGETABLES AND PUMPKIN SEEDS – Torre di mozzarella di bufala con verdure miste e semi di zucca
Ingredients for 4 people:4 buffalo mozzarella1 red pepper, 1 yellow pepper1 eggplant4 zucchini300 grams of pomdori cluster1 white onionbasilSalt, pepper preparation:Clean the peppers and cut them in pieces not very small. Do the same thing with the tomatoes, zucchini and onion. Take the eggplant and cut into cubes, Let him lose the vegetation water by Continua a leggere..