Tag Archives: BORETTANEONIONS
13gen
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ROAST WITH CREAM AND BORETTANEONIONS – Arrosto di vitello con panna e cipolde borettane
The roast is a very important dish of Italian cuisine. The cook it properly when he is trying to figure out the right time to finish cooking is not a very easy thing. With experience, you do still progress! Ingredients:a piece of roasted weighing about 1 kilogram50 grams of butter500 grams of onions borettanehalf a Continua a leggere..