Tag Archives: BOILED

1apr

HARD BOILED EGGS WITH TOFUNESE AND SAUCE OF SESAME AND ALMOND (RECETTE AUSSI EN FRANCAIS) – Uova sode con tofunese e salsa di sesamo e mandorle

Posted by Fornelli In Fiamme No comments

Boiled eggs combined with two special sauces, very tasty and nutritious. ingredients:4 organic eggs100 grams of mixed salad4 tablespoons tofunese (here the link: tofunese)salt, oil For the sauce with sesame seeds and almonds30 grams of almonds, shelled and peeled100 grams of sesame seeds2 tbs de sesame oil Preparation:Boil the eggs until they become firm. Let them Continua a leggere..

Continua a leggere..