Tag Archives: BLACK
VAL VARAITA RAVIOLE WITH GORGONZOLA CREAM, CERVERE’S LEEK AND BLACK TRUFFLES – Raviole della Val Varaita con crema al gorgonzola, porro Cervere e tartufo nero.
Another delicious recipe with ingredients from the Cuneo area (apart from the gorgonzola). Fragrant, flavorful, absolutely delicious.Ingredients for 4 people600 grams of raviole Val Varaita200 grams of Gorgonzola Palzola2 tablespoons cream1 leek Cervere1 black trufflesagesalt, black pepperMethodClean and wash the leeks, drain it well then boil it in a pot for about 15 minutes. In Continua a leggere..
CERVERE LEEK GRATIN WITH HAM HERBS, RASCHERA CHEESE AND BLACK TRUFFLES -
Let us start with the recipes with tasty leek Cervere.Ingredients for 4 people4 leeks Cervere4 yolks of organic eggs1 glass of low-fat milk200 grams of ham with herbs200 grams of cheese raschera2 blacks truffles1 teaspoon dried chervil4 tablespoons of sauce4 tablespoons breadcrumbs4 tablespoons grated cheese Valgrana (alternatively grana padano)butter MethodTrim the leeks from the top Continua a leggere..
HOMEMADE CANNELLONI WITH TESTUN CHEESE AND BLACK TRUFFLE – Cannelloni fatti in casa con formaggio testun e tartufo nero
A very interesting dish, try it.Ingredients 12 cannellonifor pasta:120 grams of flour 1 stone ground80 grams of durum wheat semolina flour2 organic eggs1 tablespoon extra virgin olive oil2 tablespoons watersalt For the sauce with truffles:80 grams of flour type 080 grams of butter600 ml of milk2 blacks trufflesnutmeg for the stuffing100 grams of ripened cheese Continua a leggere..
BLACK FIGS WITH MELTED MODICAN CHOCOLATE AND SAUCE OF ROSES – Fichi neri con cioccolato modicano fuso e salsa alle rose
A real explosion of flavor in your mouth this dessert! Of the more than delicious organic figs since I have them in my garden and do not give him any treatment that either natural, combined with Modica chocolate sauce and a fragrant rose. To understand what I mean you have to prepare this dessert. Ingredients Continua a leggere..
TROCCOLI WITH MIXED VEGETABLES OF THE GARDEN AND BLACK OLIVES – Troccoli con verdure miste dell’orto e olive nere
How good this paste with a particular format and fresh vegetables from my garden (except black olives course! :-). Ingredients for 4 people400 grams of pasta troccoli20 cherry tomatoes1 anchovy in oil1 onion1 garlic2 yellow peppers2 zucchinibasilextra virgin olive oilsalt MethodCook the zucchini lightly. Roast the peppers under the grill. When they are ready, remove Continua a leggere..
GUINEA FOWL MARINATED AT THE BLACK BEER WITH BLUEBERRY SAUCE (ILLUSTRATED RECIPE INSIDE) – Faraona marinata alla birra nera con salsa ai mirtilli
A guinea fowl marinated in dark beer with a special sauce blueberries, worth trying. Ingredients for 4 people:1 guinea already cleaned and sectioneda pint of dark beer1 shallot6 lemon thyme sprigs2 sprigs of rosemary6 mint leavesHalf fresh ginger root2 juniper berries For the cranberry sauce:200 grams of cranberrieshalf a glass of water1 teaspoon of dried Continua a leggere..
COCKEREL WITH BLACK BEER AND CHESTNUT HONEY (RECETTE AUSSI EN FRANCAIS) – Galletto alla birra scura con miele di castagno
A very flavorful recipe and for nothing complicated to perform. many strong flavors but excellent if served with a fresh salad for degreasing. Perceptions aroma (dark beer), spicy (radish), sweet (honey), freshness (salad and mint). What we need: a pan which goes well in the oven, pastry brush, knife Chef, cutting board, salad bowl. Ingredients Continua a leggere..
FOCACCIA WITH STRACCHINO CHEESE, BLACK OLIVES AND TOMATOES (RECETTE AUSSI EN FRANCAIS) – Focaccia con stracchino, olive neere e pomoro fresco
The classic cake that is in all bakery products stores with a dressing, creamy, crunchy and gently acidulous. Ingredients eer 4 round loaves;450 grams of flour for pizzas, soft wheat.50 grams of flour Manitoba25 grams of yeast300 grams of water20 grams of oil1 teaspoon sugar1 teaspoon malt syrup200 grams of cheese stracchino300 grams of Piccadilly Continua a leggere..
PACCHERI WITH PORCINI MUSHROOMS, ARTICHOKES CREAM AND BLACK OLIVES (RECETTE AUSSI EN FRANCAIS) – Paccheri con
4th most important ingredients of Mediterranean cuisine, joined together in a connubbio of exciting flavors Ingredients for 4 people:400 grams from Gragnanoblack olives (to taste)100 grams of frozen wild mushrooms1 tablespoon grated Parmesan cheesebutter, shallots For the cream of artichokes:8 artichoke hearts previously boiled1 tablespoon toasted bread crumbsparsley (little)extra virgin olive oil (2/3 tbsp)Method.In a Continua a leggere..
INTRECCIO D’AMORE BLACK & WHITE " VALENTINE’S DAY"
Carissimi amici e cari lettori, per festeggiare San Valentino ho voluto creare due cuori intrecciati di frolla: una aromatizzata all’arancia e l’altra al cioccolato, perfettamente in sintonia tra loro come i cuori di due innamorati! Di solito non amo queste feste, però devo dire che sono stata parecchio stimolata a creare qualcosa, tutti mi chiedevano Continua a leggere..