Categoria selezionata: Friuli Venezia Giulia

Today we’re announcing that Atavist, a multimedia publishing platform and award-winning magazine, will be joining WordPress.com parent company Automattic. This news is exciting to me on a few levels — eight years ago I had my first introduction to Atavist when I met a journalist named Evan Ratliff for coffee at Housing Works in New Continua a leggere..

Maybe you’re reading a blog post while sipping your morning tea when you suddenly realize it’s getting late, or you’re browsing on the bus — but you just got to your stop. The WordPress.com Reader is a great tool for catching up with your favorite blogs or exploring interesting new reads. And now, you can Continua a leggere..

Automatticians, the people who build WordPress.com, participate in events and projects around the world every day. Periodically, they report back on the exciting things they do in the community. Members of Automattic’s Happiness team have traveled to Southeast Asia three times since last September to meet people in communities across the region. Our goal? To Continua a leggere..

Ingredienti: 4 filetti di merluzzo mandorle spellate mandorle sgusciate pane grattugiato pepe e sale salvia olio d’oliva Macinare con un mixer 30  gr di mandorle scure, 70  gr di mandorle spellate (senza pellicina), un grosso pizzico di pepe e due cucchiai di pane grattugiato poi versare il tutto  in una ciotola.  Sbattere leggermente con una Continua a leggere..

Ingredienti per la torta: 4  uova medie 3  tuorli 200  gr di noci 200  gr di zucchero 120  gr di pane tostato grattugiato 1 bicchierino di nocino 1  bustina di lievito limone granella per decorare Ingredienti per la crema: 250  gr di burro 150  gr di zucchero a velo 50  gr di zucchero di canna Continua a leggere..

Ingredienti: 200  gr di cous cous precotto 180  gr di zucchine  (2 zucchine) 200  gr di melanzana (1 piccola) 150  gr di porro  (1 piccolo) 120  gr di carote  (2 medie) 200  gr di fesa di tacchino sale olio d’oliva curry curcuma peperoncino in polvere coriandolo fresco (o in bacche) 3  foglie di menta 3  Continua a leggere..

Biscotto savoiardo: 2  uova 65  gr di zucchero 65  gr di farina poco succo di limone (oppure savoiardi pronti) ancora poco zucchero a velo Rompere le uova e raccogliere in due contenitori separati i tuorli e gli albumi. Montare con le fruste i tuorli con 50 gr di zucchero.  Versare poche gocce di succo di Continua a leggere..

We’re rolling out updates to our privacy features and policies in the coming weeks. You’ll have more control over your personal information and more detail on what information we keep and what we do with it. The updates will also make sure we comply with new privacy laws, and will help you do the same Continua a leggere..

Giving your WordPress.com website its own custom domain has long been a powerful way to make your site stand out — a personalized web address helps you tell the world who you are and what you offer. If you registered your domain on WordPress.com, you already had the power to build a website and manage Continua a leggere..

You’re finishing up a blog post and want to add a photo, but you don’t have the right image. There’s a solution right in your WordPress mobile app: the Free Photo Library. As part of our never-ending mission to improve Media in the WordPress apps, you now have access to over 40,000 free, high-quality photos Continua a leggere..