Tag Archives: Walter Pedrotti

Italiano English. “Spicy triangular pastry, stuffed, typical of India and Pakistan cuisine. The samosas may be an appetizer or a snack as well”. This is the explanation of the word “samosa” we read on our Indian cook book (credits: La cucina Indiana, Walter Pedrotti, Giunti editore).  Samosas are really easy to make: you need only Continua a leggere..