Tag Archives: VERD

The “bagnet verd” or green salsa in Piedmont and in particular in the province of Cuneo, is almost an institution. “Generally used with meat dishes, but I wanted to try it with a fish like mackerel to see that to take effect. Ingredients for 4 people4 fillets of mackerel1 heaping tablespoon of chia seedshalf a Continua a leggere..