Tag Archives: TOMATOES
FOCACCIA WITH STRACCHINO CHEESE, BLACK OLIVES AND TOMATOES (RECETTE AUSSI EN FRANCAIS) – Focaccia con stracchino, olive neere e pomoro fresco
The classic cake that is in all bakery products stores with a dressing, creamy, crunchy and gently acidulous. Ingredients eer 4 round loaves;450 grams of flour for pizzas, soft wheat.50 grams of flour Manitoba25 grams of yeast300 grams of water20 grams of oil1 teaspoon sugar1 teaspoon malt syrup200 grams of cheese stracchino300 grams of Piccadilly Continua a leggere..
SWORDFISH WITH PESTO OF ARUGULA AND SARDINIAN TOMATOES (RECETTE AUSSI EN FRANCAIS) – Pesce spada con pesto di rucola e pomodori sardi
Of slices of fresh swordfish with a sauce very special and fresh arugula with a light spicy ginger night …. thrilling!Ingredients for 4 people4 slices of fresh swordfish8 Sardinian fresh tomatoesorganic lemon, sage, rosemary, thyme, mind and fresh marjorampepper, saltFor the rocket pesto:1 bunch fresh arugula10 almonds sgusciae and skinned2 tablespoons extra virgin olive oil2 Continua a leggere..
"TOWER" OF SPELT, WITH MUSHROOMS HARD BOILED EGGS AND TOMATOES CONFIT (RECETTE AUSSI EN FRANCAIS) – Torretta di farro con funghi, uova sode e pomodori confit
A delicious recipe, healthy and nutritious with many quality ingredients. To try definitely. Ingredients for 4 people:280 grams of farro100 grams of champignons4 hard-boiled organic eggs12 Piccadilly tomatoesoil, salt, oregano Method.Wash the barley and cook in a pressure cooker. At cooking obtained drain and let cool completely. Cut the tomatoes in half and place them Continua a leggere..
VEGAN ORGANIC ITALIAN DISH, WHOLE WHEAT SPAGHETTI WITH EGGPLANTS AND FRESH TOMATOES (RECETTE AUSSI EN FRANCAIS) – Piatto vegano bio spaghetti integrali con melanzane e pomodori freschi
An absolute wonder this vegan and organic pasta products with virtually all organic, except basil. Try it and then tell me !! Ingredients for 4 people:400 grams of organic whole wheat pasta1 large aubergine biological Oval600 grams of organic tomatoes bunchextra virgin olive oilgarlic, fresh basilsalt and pepper.Method.Cut the eggplant into fairly thick slices and Continua a leggere..
PASTA WITH, BROCCOLI, DRIED TOMATOES SAUCE, SAUSAGE (RECETTE AUSSI EN FRANCAIS) – Conchilie con broccoli, sugo di pomodori secchi e salsiaccia
A plate of pasta ottimo..per those who like strong flavors! ingredients:320 grams of pasta type “shells”1 broccoli150 grams of pork sausage1 tablespoon of the Calabrian ‘nduja2 tablespoons dried tomatoes2 tablespoons oil1 teaspoon oreganogarlic, grated pecorinooil, salt Method.In a pressure cooker boiled broccoli. cut into small pieces and keep aside. Soften tomatoes in warm water. When Continua a leggere..
WHOLEMEAL PASTA WITH FRESH TOMATOES AND CINNAMON "ALLA MARINARA" (RECETTE AUSSI EN FRANCAIS) – Pasta integrale con pomodoro fresco e cannella alla marinara
A “common” dish but with the addition of two ingredients that initially seemed stonassero between them but instead was not so. Ingredients for 4 people:400 grams of whole wheat pasta600 grams of fresh tomatoes bunch1 teaspoon cinnamon2 fresh squid20/30 cleaned mussels and cooked previously10 prawns Argentinesoil, garlicparsleysalt, red pepper Method:Clean the squid, cut into rounds. Continua a leggere..
HOMEMADE SMALL BREAD WITH DRIED TOMATOES, LEEKS AND SEMOLINA AND CHICKPEAS FLOUR (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa com pomodorini secchi, porri e farina di ceci e semola
A fantastic bread with flour “unconventional” as well as the filling ingredients … the end result was phenomenal!Ingredients:350 grams of flour type 0100 grams of flour, durum wheat semolina50 gramm id chickpea flour10 dried tomatoes1 leek300 grams of water firzzante6 grams of dry yeast8 grams of oil10 grams of saltPreparation:Soften the dried tomatoes in hot Continua a leggere..