Tag Archives: TARRAGON
BASMATI RICE WITH CHICK PEAS, DRIED TOMATOES, AND TARRAGON (RECETTE AUSSI EN FRANCAIS) – Riso basmati con ceci, pomodori secchi e dragoncello
Fragrant, tasty, seasoned with high quality ingredients and above all healthy. Excellent to take to the office for lunch, maybe. Perceptions: crispiness (rice and chickpeas), gentleness (dried tarragon), acidity (dried tomatoes, lime juice), aroma (parsley). What we need: Knife Chef, pot, bowl, cutting board. Ingredients for 4 people400 grams of Basmati rice160 grams of boiled Continua a leggere..
HOMEMADE TAGLIATELLE WITH ROAST SAUCE AND TARRAGON – Tagliatelle fatte in casa con sugo di arrosto e dragoncello
Remember the roast prepared with cream? Well its sauce is great on a homemade pasta with ingredients super healthy !! Ingredients:For the noodles:160 grams of flour type 040 grams of flour, durum wheat semolina2 organic eggs2 teaspoons oil1 tablespoon cold water For the dressing:gravy prepared before: http://fornelliinfiamme.blogspot.it/2016/01/roast-with-cream-and-borettaneonions.html1 cucchaino satin dried tarragonPreparation:On a work surface or in Continua a leggere..