Tag Archives: SCALLOPS
BIGOLI PASTA WITH PESTO OF PARSLEY AND SCALLOPS – Pasta con pesto di prezzemolo e capesante
An interesting dish, fresh and appetizing. Ingredients for 4 people 400 grams of pasta type bigoli 8 scallops for parsley pesto 1 bunch of parsley is not very big 20 shelled almonds 3 tablespoons extra virgin olive oil 1 tablespoon of grated pecorino 2 anchovies in oil Method First prepare the pesto, put in the Continua a leggere..
RISOTTO WITH SCALLOPS, KING PRAWNS AND FRESH GINGER AND SUNFLOWER SEEDS – Risotto con zenzero fresco, capesante, gamberoni e semi di girasole
How good is this risotto, it is almost impossible to explain. If you ask that, you must try it!Ingredients for 4 people:320 grams of Carnaroli ricea quarter of ginger root (about 8 grams)4 tablespoons toasted sunflower seeds before12 prawns12 scallops1 clove of garlic1 celery, 1 onion, 1 carrothalf a glass of white wine Roero Arneisextravegine Continua a leggere..
RISOTTO WITH SAFFRON AND SCALLOPS WITH FRENCH FRIES AND BALSAMIC VINEGAR (RECETTE AUSSI EN FRANCAIS) – Risotto con zafferano e capesante con patatine fritte e aceto balsamico
A risotto “off the rails” that, with flavors and textures together. The inotlre fries give the crispiness and the flavor was lacking. Perceptions: crispness and flavor (French fries), cremositè (risotto), acidity (vinegar), sweetness and chewiness (scallops). What we need: Skillet, Chef knife, pot, ladle, wooden spoon, chopping, frying pan. Ingredients for 4 people:320 grams of Continua a leggere..