Tag Archives: SANDWICH

SANDWICH OF FARINATA COOKED IN FRYING PAN WITH CASTELMAGNO, ARTICHOKES AND MINT. (RECETTE AUSSI EN FRANCAIS) – Panino di farinata cotta in padella con Castelmagno e carciofi

Amazing idea for a tasty sandwich. The cooking of the porridge in the pan and not in the oven speeds up the timing and makes it more crispy. Castelmagno crumbled cheese gives it freshness and acidity. What we need: cutting board, knife, spoon, non-stick pan, pressure cooker, bowl, pitcher .. Ingredients for 4 people8 slices Continua a leggere..

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SANDWICH OF HOMEMADE "BANANA ROLLED BREAD" WITH FRITTATA AND COOKED HAM (RECETTE AUSSI EN FRANCAIS) – Panino fatto in casa con frittata alle erbe e prosciutto cotto

Here’s how I used the bread did yesterday !! :-))) One street food with ingredients of excellence … few but good !! :-))ingredients:4 homemade breads “rolled banana” (see recipe:8 slices of Italian ham of excellent quality for the omelet:4 organic eggsvarious mixed herbs (mint, rosemary, parsley, sage, burnet, San Pietro grass, thyme)shallotbutter (about 10 grams)grated Continua a leggere..

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