Tag Archives: SALAMI

RISOTTO WITH BESCIAMELLA, SALAMI, CHEESES AND HAZELNUTS

Ingredients for 4 people320 g of carnaroli rice200 ml of béchamel sauce100 g of fontina cheese80 g of raschera cheese8 slices of salamichopped hazelnuts1.5 liter of vegetables brothhalf glass of white wineparmesan, buttersalt Method1) Toast the rice in a pan. When ready, make completely evaporate the alcohool. Add broth and cook for 10 minutes. 2) Continua a leggere..

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RISOTTO BAGNA CAODA AND SAFFRON WITH TRUFFLE SALAMI

About recipe mail me: jb.cook689@gmail.com Dosages for this recipe are fundamental.

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ARTISAN SALAMI WITH VITELOTTE MASHED POTATOES – Salamino artigianale con purea di patate vitelotte

Ingredients for 4 people2 artisanal salami (cotechino sausage type)rosemarysalt for the puree:600 grams of potatoes vitelottehalf a glass of milk20 grams of butter1 tablespoon grated Parmesan cheesesalt, nutmeg PreparationCook the sausages (after being riddled with a fork) in a pot of cold water for about 1 hour and a half. In a pressure cooker, cook Continua a leggere..

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