Tag Archives: OAT
PUFF PASTRY WITH WURSTEL, BECHAMEL, SPINACH AND BRAN OAT – Pasta sfoglia con wurstel, besciamella, spinaci e crusca di avena
Ingredients for 4 people2 rolls of pasta dough4 large pork sausage4 tablespoons of sauce prepared before4 tablespoons of oat branfresh spinach1 clove of garlic1 organic eggextra virgin olive oilsalt and pepper MethodWash and clean the spinach. Take a little oil and fry garlic and saute in a pan spinach themselves, for a few minutes then Continua a leggere..
SALAD WITH MUSHROOMS, TOMATOES, RADISH, SUNFLOWER SEEDS AND OAT BRAN (RECETTE AUSSI EN FRANCASI) – Insalata di funghi con pomodori, ravanelli, semi di girasole e crusca di avena
A fresh dish, great as a summer lunch break at work. Also good health with sunflower seeds and oat bran. ingredients:16 cherry tomatoes2 tablespoons sunflower seeds1 tablespoon of oat bran8 button mushrooms8 radishesRomano cheese, cut into sliversextra virgin olive oil1 limesalt and pepper MethodPrepare the salad proceeding in the following order. Cut the mushrooms into Continua a leggere..