Tag Archives: NORVEGIAN

7mar

"SOLID EGG" CARBONARA WITH NORVEGIAN SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Carbonare "stracciatella" con salmone norvegese affumicato.

Posted by Fornelli In Fiamme No comments

A very particular type of carbonara, since I practically “solidified” the egg in the dough instead of holding liquid. the addition of salmon enhances the flavor Ingredients for 4 people:320 grams of spaghetti200 grams of smoked Norwegian salmon3 organic eggs freshfresh rocket20 grams of buttergrated Parmesan cheese2 tablespoons milkolive oilsalt and pepper Method:In a bowl, Continua a leggere..

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