Tag Archives: LEEKS
HOMEMADE FOCACCIA WITH SICILIAN PANELLE, CERVERE LEEKS AND PECORINO ROMANO – Focaccia fatta in casa, con panelle siciliane, porro Cervere e pecorino romano
The fritters are a kind of fried porridge instead of baked. Conceived and developed in Palermo particularly the panella brings the right flavor of a wonderful street food invented by me. ingredientsfor focaccia400 grams of flour type 14 grams of dry yeast280 grams of water2 tablespoons extra virgin olive oil1 teaspoon malt syrup6 grams of Continua a leggere..
HOMEMADE SMALL BREAD WITH DRIED TOMATOES, LEEKS AND SEMOLINA AND CHICKPEAS FLOUR (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa com pomodorini secchi, porri e farina di ceci e semola
A fantastic bread with flour “unconventional” as well as the filling ingredients … the end result was phenomenal!Ingredients:350 grams of flour type 0100 grams of flour, durum wheat semolina50 gramm id chickpea flour10 dried tomatoes1 leek300 grams of water firzzante6 grams of dry yeast8 grams of oil10 grams of saltPreparation:Soften the dried tomatoes in hot Continua a leggere..
CASONCELLI WITH MORNAY SAUCE AND LEEKS (RECETTE AUSSI EN FRANCAIS)- Casoncelli in salsa Mornay e porri
The wonderful casoncelli stuffed with cheese sauce with a famous and important.Ingredients for 4 people24 casoncelli high quality2 leeksfor the sauce Mornay:20 grams of grated Parmesan cheese20 grams of grated Gruyere300 grams of sauce prepared before15 grams of butterPreparationClean the leek, cut into rounds and let blanch in boiling water. When cooked, drain and keep Continua a leggere..
RISOTTO WITH TALEGGIO, LEEKS AND ROERO ARNEIS WINE – Risotto con taleggio, porri e vino bianco Arneis
Only high quality products for this simple but unique flavor risotto enriched mainly by the refinement of white wine from Piedmont Roero Arneis. To try. Ingredients for 4 people:350 grams of rice Carnaroli1 cup white wine Arneis200 grams of cheese Taleggio1.5 liters of vegetable broth1 leek Cervere1 shallotbutter, grated Parmesan cheesesaltPreparation:Boil lightly the leek in Continua a leggere..
AGNOLOTTI WITH STRACCHINO CHEESE AND LEEKS – Agnolotti con stracchino e porri
A quick meal, energy and tasty. Great for any occasion or when you do not know what to prepare. Ingredients for 4 people:400 grams of ravioli stuffed with ricotta and spinach200 grams of cheese stracchino1 leekhalf a glass of milk1 tablespoon heavy cream1 tablespoon grated Parmesan cheesesalt and pepperPreparation:Blanch the leek after having trimmed and Continua a leggere..