Tag Archives: GERMAN

10gen

BAKED BALLS OF VITELOTE POTATOES WITH GERMAN CHEESE – Polpette di patate viola ripiene di formaggio tedesco e cotte al forno

Posted by Fornelli In Fiamme No comments

A second course which could still be considered a fantastic hot starter, especially with cheese filling German whets the appetite.Ingredients:800 grams of purple potato “vitelote”200 grams of cheese fondant German2 organic eggsflourbread crumbssalt and pepper Preparation:Simple and fast enough. Wash the potatoes, then cook them in a pressure cooker. Mash the potato masher and pour Continua a leggere..

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