Tag Archives: Feliz Pascua

Italiano English. As we promised (see this post) here is the recipe of a traditional italian savory tart: the Casatiello. This is not a simple recipe, this is “the one”: in fact, we got it out of the official Casatiello Napoletano website  (www.casatiello.it). We only made an adjustmen: we halved the amounts.  So, if you are Continua a leggere..

Buona Pasqua a tutti voi! Happy Easter to all our followers! Feliz Pascua a todos!

Italiano English. This is the most traditional Neapolitan Easter cake: the Pastiera. Actually, in Naples, and even outside, people can eat this cake throughout the year. So, what’s news then? Easy: we have remake the classic Pastiera, thinking of celiac disease. There is buckwheat in the filling (instead of the wheat as in the original Continua a leggere..