Tag Archives: CROISSANTS

27feb

CROISSANTS WITH THE DOUGH FOR BREAD (RECETTE AUSSI EN FRANCAIS) – Croissant con pasta di pane ripiena di marmellata di pere e albicocche

Posted by Fornelli In Fiamme No comments

Have you ever wondered if the union “bread dough” and “croissants” can work? The answer is yes!! I did it and it works wonders !! Just take a few tips! ingredients:for the dough:250 grams (8.82 oz) of flour Manitoba100 grams (3.53 oz) of whole spelled flour150 grams (5.29 oz) of flour 002 tsp acacia honey1 Continua a leggere..

Continua a leggere..

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