Tag Archives: BRUSCHETTAS

13ago

BRUSCHETTAS OF HOMEMADE RYE BREAD WITH OCTOPUS, POTATOES AND TOMATOES – Bruschetta di pane di segale fatto in casa con polipo, pomodoro e patate

Posted by Fornelli In Fiamme No comments

A loaf of extraordinary goodness combined with a topping for bruschetta very “unusual”. Must try. ingredients:for the rye bread350 grams of rye flour150 grams of flour type 1300 grams of cold water5 grams of dry yeast1 teaspoon malt syrup7 grams of saltfor the condiment1 octopus4 potatoes500 grams of cherry tomatoes2 cloves garlicbasilextra virgin olive oilsalt Continua a leggere..

Continua a leggere..

[an error occurred while processing this directive]