Tag Archives: SEEDS
MACKEREL’S THREADS WITH BAGNET VERD AND CHIA SEEDS – Filetti di sgombro con bagnet verd e semi di chia
The “bagnet verd” or green salsa in Piedmont and in particular in the province of Cuneo, is almost an institution. “Generally used with meat dishes, but I wanted to try it with a fish like mackerel to see that to take effect. Ingredients for 4 people4 fillets of mackerel1 heaping tablespoon of chia seedshalf a Continua a leggere..
GNOCCHI WITH DRIED TOMATO SAUCE, GORGONZOLA AND SUNFLOWER SEEDS. – Gnocchi con sugo di pomodoro secco, gorgonzola e semi di girasole
Ingredients for 4 people:600 grams of potato dumplings200 grams of Gorgonzola2 tablespoons sunflower seeds80 grams of dried tomatoes20 grams of butterthyme leavessalt black pepperextra virgin olive oil MethodPuree the tomatoes with a couple of tablespoons of olive oil and thyme leaves. When you’ve got a fairly creamy, keep aside and let rest. Melt in a Continua a leggere..
HOMEMADE CRACKERS YEAST FREE WITH FLOUR, OATS, BUCKWHEAT AND SESAME SEEDS. – Crackers fatti in casa senza lievito con farine di avena e segale e semi di sesamo
Makes about 16 crackers150 grams of flour type 150 grams of oat flour70 grams of buckwheat flour80 grams of sesame seeds5 tablespoons of durum wheat semolina flour200 ml of water2 tablespoons extra virgin olive oil1 teaspoon malt syrupsalt MethodIn a mixer, put all the ingredients and then mix evenly. When the dough is ready, let Continua a leggere..
HOMEMADE BREAD STICKS WITH FONTINA CHEESE AND SESAME SEEDS – Grissini fatti in casa con fontina e semi di sesamo
Of tasty homemade cheese bread sticks with sesame seeds for extra crunch and for their taste.Ingredients for about 30 breadsticks120 grams of wholemeal spelled flour120 grams of semolina flour1 teaspoon malt syrup80 grams of water40 grams of Fontina3 grams of dry yeast4 grams of salt6 grams of extra virgin olive oil1 tablespoon sesame seedsMethodCut the Continua a leggere..
RISOTTO WITH SCALLOPS, KING PRAWNS AND FRESH GINGER AND SUNFLOWER SEEDS – Risotto con zenzero fresco, capesante, gamberoni e semi di girasole
How good is this risotto, it is almost impossible to explain. If you ask that, you must try it!Ingredients for 4 people:320 grams of Carnaroli ricea quarter of ginger root (about 8 grams)4 tablespoons toasted sunflower seeds before12 prawns12 scallops1 clove of garlic1 celery, 1 onion, 1 carrothalf a glass of white wine Roero Arneisextravegine Continua a leggere..
PORK SAUSAGE AT ANISE SEEDS WITH PEPERONATA AND ZUCCHINI – Salsiccia di maiale ai semi di anice con peperonata e zucchine
An absolute goodness this sausage with aniseed, accompanied by an excellent peppers homemade !! Ingredients for 4 people:300 grams of sausagehalf a teaspoon of aniseed1 yellow onionextra virgin olive oilsaltFor the ratatouille with zucchini:4 large enough red peppers2 zucchini400 grams of San Marzano tomatoes1 teaspoon tomato paste1 shallotextra virgin olive oilsalt, black pepper MethodPrepared before Continua a leggere..
SMOKED SWORDFISH ROLLS STUFFED WITH FETA, GRAPE JUICE AND SEEDS OF ANISE. – Involtini di pesce spada affumicato con feta, succo d’uva e semi di anice
A delicate appetizer, fresh, tasty. A combination of really gradovele flavors for the palate. Ingredients for 4 people:200 grams of smoked swordfish20 white grapes “Queen”.200 grams of greek feta cheese1 teaspoon of dried anise seedsextra virgin olive oil, salt, pepperMethodCrumbled feta in a bowl. Halve the grapes, then put the pulp in a blender and Continua a leggere..
HOMEMADE WHOLE SPELT BREAD WITH PUMPKIN SEEDS AND SESAME – Pane fatto in casa di farro integrale con semi di zucca e sesamo
A bread with many seeds and whole wheat flour. Flavor and health. ingredients500 grams of wholemeal spelled flour300 grams of cold water7 grams of dry yeast20 grams of sesame seeds35 grams of pumpkin seeds1 teaspoon malt syrup15 grams of extra virgin olive oil8 grams of salt.Methodin a kneader knead all the ingredients except salt and Continua a leggere..
RISOTTO WITH SAFFRON, LIQUORICE, PUMPKIN SEEDS AND ZUCCHINI. – Risotto allo zafferano con liquirizia, semi di zucca e zucchini
A combination of me always welcome: Saffron + licorice. The secret is to slightly melt the chopped liquorice when ià in the pot so that the hot risotto, brandishing it, his face. A pleasant, fantastic flavor caress. Ingredients for 4 people: 320 grams of Carnaroli rice 1.5 liters of vegetable broth prepared before 3 teaspoons Continua a leggere..
SHORT PASTA WITH SARDINES, SAFFRON AND ANISE SEEDS (ILLUSTRATED RECIPE INSIDE) – Pasta corta con sardine, zafferano e semi di anice
How good this paste is hard to explain, you have to try it! The original recipe calls for fennel and long pasta (bucatini usually) but I wanted to combine it with a tasty pasta from Gragnano type macaroni and toasted aniseed which further perfume plate. Ingredients for 4 people: 400 grams of macaroni macaroni type Continua a leggere..