Tag Archives: RYE
CROSTINO OF RYE BREAD WITH EGG AND MORTADELLA – Crostino di pane di segale con uovo e mortadella
A very simple dish and of easy execution.Ingredients for 4 people8 slices of whole rye bread (see recipe: rye bread)4 organic eggs8 slices of mortadella Bologna20 grams of buttersalt, black pepperMethodToast the bread on a griddle or in a frying pan. When they are ready, remove them and keep aside. Press slightly cook the sausage. Continua a leggere..
WHOLE RYE BREAD TO 80% WITH DRIED STARTER . Pane di segale integrale all 80% con starter essiccato
The health bread! ingredients 400 grams of wholemeal rye flour 100 grams of flour type 1 350 grams of sparkling water 40 grams of yeast and dried brewer 1 teaspoon sugar 1 teaspoon malt sciroppodi 8 grams of salt Method In a mixer, put all the ingredients except the salt and oil. Fate knead for Continua a leggere..
BRUSCHETTAS OF HOMEMADE RYE BREAD WITH OCTOPUS, POTATOES AND TOMATOES – Bruschetta di pane di segale fatto in casa con polipo, pomodoro e patate
A loaf of extraordinary goodness combined with a topping for bruschetta very “unusual”. Must try. ingredients:for the rye bread350 grams of rye flour150 grams of flour type 1300 grams of cold water5 grams of dry yeast1 teaspoon malt syrup7 grams of saltfor the condiment1 octopus4 potatoes500 grams of cherry tomatoes2 cloves garlicbasilextra virgin olive oilsalt Continua a leggere..
SUNFLOWER SEEDS BREAD WITH RYE, HONEY AND WHOLEMEAL SPELT (RECETTE AUSSI EN FRANCAIS) – Pane al farro e segale integrali con miele di castagno e semi di girasole
A bread “important”, consistent, rich in protein, vitamins and many other healthy ingredients.ingredients:200 grams of wholemeal spelled flour200 grams of wholemeal rye flour100 grams of wheat flour “type1″300 grams of water10 grams of olive oil8 grams of dry yeast2 tablespoons sunflower seeds1 of chestnut honey spoonhalf a teaspoon of barley malt syrup1 teaspoon lemon juice10 Continua a leggere..
HOMEMADE RYE GNOCCHI WITH MUSHROOM SAUCE, TOMATO AND OLIVES (RECETTE AUSSI EN FRANCAIS) – Gnocchi di segale con salsa funghi, pomodoro e olive
Of tasty homemade gnocchi with a special sughino very dense and flavorful. This highly nutritious dish.Ingredients for 4 people:600 grams of home made rye dumplings (see recipe here : http://fornelliinfiamme.blogspot.it/2016/01/homemade-ryes-gnocchi-with-porcini.html)salt, pepper, parsleyFor the sauce400 grams of tomato sauce prepared before1 teaspoon tomato paste3 tablespoons frozen porcini mushroomshalf a tablespoon of Calabrian ndujahalf a tablespoon of Continua a leggere..
HOMEMADE RYE’S GNOCCHI WITH PORCINI MUSHROOMS – Gnocchi di segale fatti in casa con funghi porcini
the dumplings are always a popular dish with the addition of rye flour are truly unique! Ingredients for 4 people:For the gnocchi:700 grams of potatoes boiled and mashed potatoes to go200 grams of flour 00100 grams of rye flour1 organic eggsalt For the dressing:porcini mushrooms or frozen high-quality fresh porcini mushrooms if in season20 grams Continua a leggere..