Tag Archives: MUSHROOMS
HOMEMADE CANNELLONI WITH CAULIFLOWER, MUSHROOMS AND HAM – Cannelloni fatti in casa con cavolfiore, funghi e prosciutto
ingredients:for cannelloni200 grams of spelled flour100 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil2 tablespoons watersalt for the stuffing400 grams of sauce prepared before1 cauliflower12 button mushrooms100 grams of cheese montasio100 grams of cooked hamsalt, parsleyMethodBegin preparing the dough. In a mixer, put all the ingredients needed to make the dough and knead Continua a leggere..
RISOTTO GORGONZOLA, MUSHROOMS AND HAZELNUTS – Risotto funghi,gorgonzola e nocciole
Ingredients for 4 people400 grams of Carnaroli rice100 grams of Gorgonzola palzola8 button mushrooms1 tablespoon of shelled hazelnuts, toasted and chopped1 clove of garlicvegetable brothhalf a glass of white wine Arneis15 grams of butterparsley1 tablespoon grated Parmesan cheesesalt, black pepper MethodCarefully clean the mushrooms and then cut them into thin slices. In a pan, melt Continua a leggere..
NOODLES WITH SOYA CREAM, TOPINAMBUR AND MUSHROOMS (VEGETARIAN) – Tagliolini con panna di soia, topinambur e funghi
Ingredients for 4 people400 grams of noodles140 ml of soy cream2 Jerusalem artichokes2 tablespoons porcini mushrooms high quality1 clove of garlic15 grams of buttervegetable brothextra virgin olive oilparsleysalt and pepper MethodPeel the Jerusalem artichokes, then do a fried with oil and garlic and brown slightly. Combined with a little vegetable broth and cook for about Continua a leggere..
RED AND YELLOW LASAGNA WITH FONDUE, MUSHROOMS AND SAN DANIELE RAW HAM .
Ingredients for 4 people:fondue set:300 grams of fontina val d’Aosta dop250 grams of milk40 grams of butter3 yolks of organic eggssalt, black pepperfor lasagna yellow orange120 grams of flour type 180 grams of durum wheat semolina flour2 organic eggs1 tablespoon extra virgin olive oil2 tablespoons waterhalf a tablespoon of tomato paste For the stuffing2 tablespoons Continua a leggere..
PUFF PASTRY WITH ZUCCHINI, PORCINI MUSHROOMS, GRUYERE AND BECHAMEL – Pasta sfoglia con zucchini, funghi porcini, groviera e besciamella
ingredients for 4 people2 rolls of puff pastry100 grams of gruyere1 large enough porcini mushrooms2 zucchini1 clove of garlic4 tablespoons of sauce prepared beforeparsley1 organic egg1 tablespoon milksalt, extra virgin olive oilMethodClean the porcini mushrooms, then cut into slices not very large. In a skillet, melt the butter and add a clove of garlic. Add Continua a leggere..
ROLLS OF PASTRY WITH TOMATO SAUCE, CHAMPIGNONS MUSHROOMS AND SMOKED SCAMORZA. – Pasta sfoglia con ripieno di salsa di pomodoro, champignons e scamorza affumicata
ingredients for 4 people2 rolls of pasta dough150 grams of smoked cheese8 champignons mushrooms200 grams of tomato sauce1 organic eggsalt, black pepperextra virgin olive oil MethodCut the puff pastry rolls in half lengthwise. Carefully clean the button mushrooms, then slice them. Spread over the pastry, a little tomato sauce over the slices then add the Continua a leggere..