Tag Archives: GHEE

17ott

RISOTTO WITH GHEE, CERVERE’S LEEK AND PORCINI MUSHROOMS – Risotto ghee, porro Cervere e porcini.

Posted by Fornelli In Fiamme No comments

Let’s try using ghee in risotto, so to lighten the leek Cervere. Ingredients for 4 people320 grams of Carnaroli rice2 porcini mushrooms1 leek large enough Cerverehalf a glass of white wine1.5 liters of vegetable broth1 clove of garlic2 tablespoons grated Parmesan cheeseparsleyextra virgin olive oil1 shallotsalt For ghee500 grams of butter MethodBlanch the leeks in Continua a leggere..

Continua a leggere..

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