Tag Archives: FASSONE
TRITATA DI FASSONE ALLE NOCCIOLE E OLIVE VERDI
Ingredienti per 4 persone 400 g. di fassone piemontese battuta al coltello 60 g. di nocciole sbucciate e tostate 60 g. di olive verdi denocciolate prezzemolo 1 spicchio di aglio olio extravergine di oliva, limone biologico sale, pepe Procedimento. Tritate finemente le nocciole, il prezzemolo, l’aglio e le olive. Salate, pepate, poi trasferite il tutto Continua a leggere..
FASSONE TARTARE WITH LEEKS AND SAFFRON BECHAMELLE – Tartare di fassone con porri e besciamella allo zafferano
Ingredients for 4 persons400 grams of Piedmont fassone beaten with the knife1 teaspoon of salted capers1 lime1 leek400 ml of sauce prepared before1 sachet of saffronextra virgin olive oilsalt black pepper MethodIn a bowl, put in the meat and then season with olive oil, lime juice and capers washed by salt and finely chopped. Stir Continua a leggere..
TENDERLOIN OF PIEDMONTESE FASSONE WITH SAUTEED BUTTER LEEKS – Filetto di fassone piemontese con porri saltati al burro
A plate of fast execution, with no frills but very very tasty.Ingredients for 4 people4 slices of fillet of fairly large Fassone1 leek Cervere big enough25 grams of buttersalt, black pepper MethodPeel the leek, wash, cut into pieces not too big Do it cook in a pot of hot water for about 15 minutes. When Continua a leggere..
POLENTA WITH FLOUR GRINDED WITH STONE WITH FASSONE SAUSAGE, PORCINI MUSHROOMS AND TOMATO SAUCE.- Polenta con farina macinata a pietra, salsiccia di Bra, porcini e salsa di pomodoro
Ingredients for 4 people:for polenta.500 grams of ground corn flour in a stone2 liters of water20 grams of buttersaltFor the dressing400 grams of Bra sausage or veal400 grams of tomato sauce prepared before1 large enough porcini mushrooms1 clove of garlicextra virgin olive oilparsley MethodCarefully clean the porcini mushrooms, cut into pieces not very large, so Continua a leggere..
FASSONE CARPACCIO WITH FRESH LANGA TOMINI AND MUSHROOMS – Carpaccio di fassone con tomini freschi
A delicious carpaccio Fassone styled with fresh tomini Langa. A Piedmontese wonder! :-)Ingredients for 4 people12 slices of carpaccio for Fassone12 tomini fresh Langa1 organic lemon12 button mushroomsparsleysalt, black pepperextra virgin olive oilMethodIn a bowl, place the slices of fassone then add oil, a teaspoon of lemon, salt and pepper. Turn everything well by flavor Continua a leggere..
PIEDMONTESE CARPACCIO FASSONE WITH YELLOW, GRAPEFRUIT ROCKET and SBRINZ – Carpaccio di fassone piemontese con pompelmo giallo e sbrinz
A fresh starter, summer, juicy and very quick to prepare (apart a minimum of marinating time) Ingredients for 4 people:16 Fassone sliced meat for carpaccio100 grams of Swiss cheese Sbrinz1 bunch fresh arugula3 yellow grapefruitsextra virgin olive oil, salt, pepper MethodPeeled “live” 2 yellow grapefruits, then squeeze out the juice of the remaining. In a Continua a leggere..