Tag Archives: TART
CREAM TART DI NATALE
Primo lunedì del mese, cosa troviamo di bello sul blog? L’appuntamento con Tiziana e la sua Associazione Il pane Lo porto Io, che ci dispensa della ricetta speciale sull’arte bianca, essendo dicembre non potevamo che pensare al Natale e quindi un dolce da preparare home made e proprio nei giorni di festa portarlo sulle vostre Continua a leggere..
Mini torta della nonna sbriciolata alle amarene
La mini torta della nonna sbriciolata alle amarene è una variante ricca e gustosa della conosciutissima torta della nonna, il dolce a base di pasta frolla, crema pasticcera e pinoli. Ora vi starete chiedendo: “Ma come mai hai deciso di proporcela in versione mini e sbriciolata?” Vi dico subito che la ricetta nasce in seguito Continua a leggere..
TART WITH WHEAT FLOUR 2, WILD BERRIES AND FONDANT CHOCOLATE – Crostata con farina tipo 2, frutti di bosco cioccolato fondente
ingredientsfor the dough500 grams of flour type 2200 grams of butter100 grams of demerara sugar2 organic eggs2 teaspoons baking powder1 teaspoon cinnamonLemon peel for the topping150 grams of jam organic berries2 tablespoons fresh blackberries80 grams of dark chocolate20 grams of butter for garnishicing sugarfresh currants MethodIn a mixer, mix the butter with the sugar. When Continua a leggere..
TART BUCKWHEAT AND SPELT WITH CREAM OF COCONUT MILK AND WALNUTS.
A special tart with particular taste but rich in healthful qualities.Ingredients for a tart of 21 cm in diameterfor the pastry150 grams of wholemeal spelled flour50 grams of buckwheat flour1 organic egg80 grams of butter60 grams of sugar1 teaspoon baking powder for cream with coconut milk40 grams of flour type 140 grams of muscovado250 grams Continua a leggere..
CREAM AND CREAM TART WITH HOMEMADE.APRICOT PUREE (RECETTE AUSSI EN FRANCAIS) – Crostata alla panna e crema con purea di albicocche fatta in casa
A tart with a mix of pastry cream lightened with whipped cream and a tasty apricot purée categorically homemade. Try it and you will feel that goodness. ingredientsFor the pastry:200 grams of 00 organic flour100 grams of butter60 grams of Demerara sugar1 egg and 1 egg yolk organicOrganic lemon zest1 pinch of vanilla bourbonFor the Continua a leggere..
WHOLEMEAL FLOUR 60% TART WITH DRIED STARTER YEAST , STUFFED TO FRUIT AND GIANDUIA.COATED (RECETTE AUSSI EN FRANCAIS) – Crostata di farina integrale al 60% con lievito madre essiccato, ripiena di frutta e ricoperta di gianduia
A tart with a fruit filling and a great chocolate gianduja coverage. The integral of the tart dough makes it “rough” but spectacular. Perceptions: friability (tart), sweetness and creaminess (hazelnut), fruity (pineapple, cherries, strawberries). What we need: mixer, pan, pastry spatula, cutting board, knife, round baking pan, parchment paper, sieve, plastic wrap, rolling pin, pastry Continua a leggere..
TART WITH ORANGE JAM AND FRESH PAPAYA – Crostata di marmellata di arance con papaya fresca
A simple sweet and flavorful with the addition of a special fruit. I particularly like the papaya for its exotic taste and delicate. Ingredients for a pan of 24 cm diameter:for the pastry:300 grams of flour 004 tablespoons brown sugar115 grams of butter35 grams of coconut butter2 egg biological3 tablespoons cold watervanilla extract, organic lemon Continua a leggere..