FOOD BLOGGER: Fornelli In Fiamme

Gluttons shortbread mounted, one of the pastry bases, with a chocolate glaze, sesame seeds and raspberries. Try really. Serves about 8 people:for the shortbread:250 grams of flour Manitoba30 grams of flour 00150 grams of good quality butter60 grams of powdered sugar2 egg whites organic eggshalf a teaspoon of vanilla seeds Bourbon Madascarhalf a glass of Continua a leggere..

A quick dish to prepare and even quite cheap (at least here in Italy). The ingredients used are all of high quality is 100% Italian. Easy to do but perhaps a little too much protein. Ingredieinti for 4 people:4 turkey breast steaks160 grams of sweet gorgonzola100 grams of Mortadella Bologna IGP1 bunch of arugula big Continua a leggere..

A first course of pasta (among other things absolutely homemade) with a swordfish steak where you hear all the smell of the sea and of the truly fantastic Argentinean prawns. Ingredients for 4 people:for the pasta:210 grams (7.40 oz) of flour type 090 grams (3.17) of semolina flour2 eggs and 1 organic yolk2 tablespoons oil1 Continua a leggere..

A great classic of the magnificent French pastry with my humble little variation !! :-)) ingredients:For the pate a choux:250 grams of type 00 weak flour250 grams of water250 grams of butter5 organic eggs For the custard:500 ml of milk2 organic eggs2 biological yolks150 grams of sugar35 grams of flour 00vanilla, organic lemon zest for Continua a leggere..

A simple dish of white meat and without many “frills” but very nice and sought regarding the ingredients. To try. ingredients: 4 chicken breast slices 200 grams of greek yogurt cream 1 lime 1 sachet of saffron 1 clove of garlic 1 teaspoon dried tarragon 1 iceberg lettuce oil, salt Method: Dissolve the saffron in Continua a leggere..

A very special this soup, made with the “floppy” buckwheat and so fresh ginger which as we know, very well done! ingredients:for buckwheat disks:120 grams of flour type 080 grams buckwheat1 tablespoon oil1 tablespoon of watera pinch of salt For the soup:1 slice of pumpkin3 zucchini, 3 potatoes, 3 carrots100 grams of boiled peas beforeFrozen Continua a leggere..

An experiment I wanted to do, adding to the compressed yeast also much of yeast. I think are needed to perfect the recipe some other 2 or 3 tests. ingredients: for the dough: 500 grams of 00 flour for pizza 30 grams of extra virgin olive oil 120 grams of yeast 290 grams of cold Continua a leggere..

In a first course of pasta, simple and tasty Ingredients for 4 people:400 grams from Gragnano For the tomato sauce600 grams of cluster tomatoes1 clove of garlic2 red peppers2 anchovies in oil1 hot pepper1 tablespoon of tomato10 green olives, black olives 10oil, salt Method:Clean and cut the peppers removing the seeds and white inside. Cut Continua a leggere..

A mix of really great flavors. 2 products of excellence fused together in a truly remarkable dish.Ingredients for 4 people:600 grams of potato dumplings200 grams of Taleggio cheese2 tablespoons water1 tablespoon grated Parmesan cheese4 tablespoons pesto Genovese prepared beforeoil, salt Preparation:Peel the Taleggio and fondetelo in a double boiler pan the butter with the grated Continua a leggere..

Tortellini stuffed with ricotta cheese and spinach, homemade. With a few cents you can make a great dish, especially healthful. Ingredients for 4 people:for the tortellini:200 grams (7.05 oz) of flour 00100 grams (3.53 oz) of durum wheat semolina flour1 egg and 2 egg yolks biological1 tablespoon oil Ages1 tablespoon of cold water1 pinch of Continua a leggere..