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FRENCH BRIOCHES WITH APPLE STUFFING AND ICING WITH MAPLE SYRUP.(RECETTE AUSSI EN FRANCAIS) – Brioches francese con ripieno alla mela e glassatura allo sciroppo d’acero

Traditional French pastries with a filling tof apple and a “polishing” outside of maple syrup and milk. Exquisite!! for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams  of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of Continua a leggere..

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SALTY CANNOLI WITH HOMEMADE PUFF PASTRY AND RICOTTA CHEESE AND SMOKED SALMON (RECETTE AUSSI EN FRANCAIS) – Cannoli salati di pasta sfoglia fatta in casa con ricotta e salmone affumicato

A great appetizer or aperitif to start the evening in a relaxed and light. Accompanied with the excellent prosecco are just the best.ingredients:For the pastry:loaf500 grams (17.64 oz) of butter10 grams (0.35 oz) of flour 00 Pastel said outer part400 grams (14.11 oz) of flour 0 with average high W225 grams (7.94 oz) of watersaltfor Continua a leggere..

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THE AIRSHIP KINGDOM OF THE FLAVOUR (RECETTE AUSSI EN FRANCAIS) – Il dirigibile del gusto

Eating a wonder like this … it’s almost a shame, it was not for his great kindness !! The interior of the cannoli has a filling made with cream and fresh raspberries in pieces. The cannollo is done with the basic dough for croissants, so soft and easily chewable. I added toasted aniseed to increase Continua a leggere..

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SOUP OF SPELT,WITH BROAD BEANS, LENTILS AND SESAME SEEDS (RECETTE AUSSI EN FRANCAIS) – Zuppa di farro con fave, lenticchie e semi di sesamo

A soup that warms the stomach and also the heart !! In these cold days of late winter, it’s always nice taste of soups like these, especially given their high salutistico impact. ingredients:300 grams of farro100 grams of dried lentils100 grams of dried beans2 liters of vegetable brothcarrot, yellow onion, celeryoil, saltMethod:Soften the lentils and Continua a leggere..

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RISOTTO WITH SAFFRON, BROCCOLI AND SUNFLOWER SEEDS (RECETTE AUSSI EN FRANCAIS) – Risotto con zafferano, broccoli e semi di girasole

A very special risotto, with fragrances, flavors and textures but complementary. Must try. ingredients:320 grams of Carnaroli rice1 broccoli1.5 liters of vegetable brothhalf a glass of white wine1 scologno1 sachet of saffron1 tablespoon toasted sunflower previously20 grams of butter2 tablespoons grated Parmesan cheesebalsamic vinegar of Modenaoil, salt Method:Dissolve the saffron in a small bowl with Continua a leggere..

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MACCHERONI OF GRAGNANO WITH RQQUEFORT AND BASIL PESTO (RECETTE AUSSI EN FRANCAIS) – Maccheroni di Gragnano con roquefort e psto di basilico

One dish of very strong flavors. Try anyway ingredients:400 grams of Gragnano Macaroni100 grams of Roquefort cheese2 tablespoons basil pesto prepared beforeparmesan shavings10 grams of butteroil, saltMethod:The preparation of this dish is really very, very simple. Even for those who are just starting out in the kitchen it is really very simple to implement. In Continua a leggere..

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CROISSANTS WITH THE DOUGH FOR BREAD (RECETTE AUSSI EN FRANCAIS) – Croissant con pasta di pane ripiena di marmellata di pere e albicocche

Have you ever wondered if the union “bread dough” and “croissants” can work? The answer is yes!! I did it and it works wonders !! Just take a few tips! ingredients:for the dough:250 grams (8.82 oz) of flour Manitoba100 grams (3.53 oz) of whole spelled flour150 grams (5.29 oz) of flour 002 tsp acacia honey1 Continua a leggere..

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WHOLEMEAL SPAGHETTI WITH KETA SALMON , ZUCCHINI AND GREEK YOGURT (RECETTE AUSSI EN FRANCAIS) – Spaghetti integrali con salmone keta, zucchini e yogurt greco

The keta salmon is a fish that inhabits the Korean coast and Japanese in particular. From pale pink color, it has a mild and very pleasant flavor. The abbinamente with greek yogurt praised him. Ingredients for 4 people:320 grams (11.28 oz) of wholemeal spaghetti2 green zucchini2 slices of salmon keta2 tablespoons greek yogurthalf a glass Continua a leggere..

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SOUP OF ASPARAGUS AND POTATOES WITH TOASTED BREAD (RECETTE AUSSI EN FRANCAIS) – Vellutata di asparagi e patate con pane tostato

Spring is coming and the asparagus are beginning to peep between the market stalls. I’ve had purchased a high quality deck and I had a most exquisite velvety, very fine and light. ingredients:1 bunch of pretty big asparagushalf a leek4 yellow potatoes1 tablespoon heavy cream1.5 liters of vegetable brothoil, salt, peppercroutonsparsleygrated Parmesan cheese Method:Washed, cut Continua a leggere..

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CARROT CAKE WITH CHOCOLATE GLAZE, STRAWBERRIES AND CREAM (RECETTE AUSSI EN FRANCAIS) – Tortino di carote con glassa al cioccolato, fragole e panna

A dessert “exquisitely sweet tooth” which is impossible to resist … and I say no more !! :-)ingredients:for the cake:300 grams (17.64 oz) of carrots60 grams (2.12 oz)of almond flour300 grams (10.58 oz) of flour 003 organic eggs1 teaspoon baking powder70 grams (2.47 oz) of fructose30 grams (1.06 oz) of olive oil For the chocolate Continua a leggere..

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