FOOD BLOGGER: Fornelli In Fiamme

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PIE WITH VEGETABLES AND CHEESE (RECETTE AUSSI EN FRANCAIS) – Torta salata con verdure e formaggio

A classic of classics with a crust just barely lighter than the traditional recipe but tasty in the same way: ingredients: for the pastry crust: 200 grams of flour 00 80 grams of butter 1 organic egg 1 teaspoon salt 2 tablespoons cold water For the filling: 300 grams of boiled spinach previously 300 grams Continua a leggere..

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HOMEMADE RYE GNOCCHI WITH MUSHROOM SAUCE, TOMATO AND OLIVES (RECETTE AUSSI EN FRANCAIS) – Gnocchi di segale con salsa funghi, pomodoro e olive

Of tasty homemade gnocchi with a special sughino very dense and flavorful. This highly nutritious dish.Ingredients for 4 people:600 grams of home made rye dumplings (see recipe here : http://fornelliinfiamme.blogspot.it/2016/01/homemade-ryes-gnocchi-with-porcini.html)salt, pepper, parsleyFor the sauce400 grams of tomato sauce prepared before1 teaspoon tomato paste3 tablespoons frozen porcini mushroomshalf a tablespoon of Calabrian ndujahalf a tablespoon of Continua a leggere..

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AUTUMN GARDEN – Giardino di autunno

A health charge this salad that can be enjoyed either as a side dish or as a salad. The colors bring to mind an autumn garden. Ingredients for 4 people:1 fennel1 tablespoon of flax seed8 spicy green oliveshalf finely chopped ginger root1 head of radicchio4 tablespoons of bean sprouts1 leek1 organic lemonextra virgin olive oil, Continua a leggere..

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PESCATORA PACCHERI RIGATI WITH HOT SAUCE WITH MARSALA WINE (RECETTE AUSSI EN FRANCAIS) – Paccheri rigati alla pescatora con salsa piccante e vino Marsala

A unique delicacy this !! Paccheri with seafood with a fantastic sauce, rich, flavorful and a shade with a dazzling dessert wine … this is Italian gastronomic excellence! Ingredients for 4 people:300 grams of paccheri striped Gragnano400 grams of tomato sauce prepared before2 fresh squid12 shrimp “cob”half a cup of fortified wine Marsala500 grams of Continua a leggere..

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ORECCHIETTE PASTA WITH TURNIP TOPS, BROCCOLI AND SAUSAGE OF VEAL (RECETTE AUSSI EN FRANCAIS) – Orecchiette con cime di rapa, broccoli e salsiccia di vitello

A traditional Italian pasta with the addition of two tasty ingredients. To taste, rather than to eat Ingredients for 4 people:400 grams of Apulian orecchiette3/4 bunches of turnip greens2 anchovies in oil1 broccoli200 grams of veal sausage2 tablespoons hot sauceoil, salt Preparation:Clean the broccoli, wash and let it cook in the pot in a prssione Continua a leggere..

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CIOCCOTHYME PUDDING! (RECETTE AUSSI EN FRANCAIS) – Budino "cioccotimo"

a savory pudding with milk so good, fine chocolate and other delicious ingredients 2! :-)ingredients:180 grams of dark chocolate 70% cocoa70 grams butter1 tablespoon brown sugar100 grams of flour 00700 ml of milk80 grams of macaroons1 sprig of thymeMethodCoarsely chop the chocolate and keep aside. Chopped amaretti In a saucepan, fairies cliffs butter and add Continua a leggere..

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BAKED PORK TENDERLOIN WITH MILK AND GALA APPLES – Filetto di maiale al forno al latte con mele Gala

A great tenderloin braised pork with milk and baked with a fantastic apple that I love so much.ingredients:800 grams of pork tenderloin500 ml of milk1 tablespoon olive oil1 clove of garlic2 Gala apples6 fresh sage leaves1 sprig of rosemary1 organic lemonRoasting aromassalt and pepperPreparation:The roast-related in such a way that remains compact during cooking. In Continua a leggere..

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HOMEMADE LASAGNA WITH PESTO, WALNUTS AND FONTINA VAL D’AOSTA DOP (RECETTE AUSSI EN FRANCAIS) – Lasagna fatta in casa con pesto, noci e fontina Dop

A wonder to savor only absolutely for Sunday lunch !! :-)) The preparation time and the richness of the ingredients does not allow you to do things so just to make them !! To create a dish like that must be dispassionate love for cooking, the right time to enjoy it in all its flavor! Continua a leggere..

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RAVIOLI RICOTTA AND SPINACH WITH HOT SAUCE AND FRESH MUSSELS (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta spinaci con salsa piccante e cozze fresche

“Simple” spinach and ricotta ravioli with a spicy sauce and very fresh tastefull mussels : Ingredients for 4 people:400 grams of spinach and ricotta ravioliAbout 30 mussels1 hot pepper400 grams of tomatoes bunch1 brisk garlichalf a glass of white winehalf a tablespoon of tomato pasteparsley, olive oil, saltMethod:Peel the tomatoes and remove the seeds. Cut Continua a leggere..

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PIZZA WITH MOTHER YEAST – Pizza con lievito madre

A rectangular pan pizza made with yeast. A true goodness !!! Ingredients:for the dough:500 grams of 00 flour for pizza30 grams of extra virgin olive oil80 grams of mother yeast290 grams of cold water2 grams of dry yeasthalf a teaspoon of barley malt syrup10 grams of saltFor the dressing:1 can of peeled tomatoes biological qualitymozzarella Continua a leggere..

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