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BAKED MASHED POTATOES WITH SMOKED PANCETTA AND TALEGGIO (RECETTA AUSSI EN FRANCAIS) – Purea di patate al forno con taleggio e pancetta affumicata

One dish not exactly low-calorie but so tasty and made with high quality ingredients!ingredients:800 grams (28.21 oz) of yellow potatoeswhole milk (regulator according to your preferred consistency)30 grams (1.06 oz) butter100 grams (3.52 oz) taleggio cheese80 grams (2.82 oz) of bacon, diced2 tablespoons grated Parmesan cheesesalt, nutmegPreparation:In a pressure cooker, cook the potatoes. When they Continua a leggere..

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HOMEMADE STROZZAPRETI PASTA WITH STRACCHINO AND ARTICHOKES SAUCE (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES TOO) – Strozzapreti fatti in casa con salsa di stracchino e carciofi

A tasty homemade pasta with a very tasty dressing and fast execution.ingredients:Ingredients for 4 people:for pasta220 grams (7.76 oz,) of flour type 0080 grams (2.82 oz) of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf a teaspoon of tomato paste1 tablespoon dried chives for the sauce:400 grams (14.11 Continua a leggere..

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STUFFED DONUT WHOLEMEAL BREAD (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES) – Ciambella di pane integrale ripiena

This time I wanted to try to do something a little bit special with the bread and I wanted to fill it with many good things. The preparation has a high difficulty level also because I used wholemeal flour. You can still try …. so patiently! ingredients:150 grams (5 oz) of wholemeal spelled flour80 grams Continua a leggere..

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COOKED PEARS WITH WINE AND GARAM MASALA (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL MEAUSURES) – Pere cotte al vino con Garam Masala

A sort of pears in mulled wine with the addition of the Garam Masala … a dessert princely, as well as healthy. ingredients:6 pears Abbot type Fetel4 glass of wine Dolcetto d’Alba4 cloves4 juniper berries2 tsp Garam MasalaHalf fresh ginger root1 teaspoon of turmericthe 2 cardamom pods seeds1 teaspoon cinnamonfresh thymeCream of greek yogurtMethod:Peel and Continua a leggere..

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HOMEMADE SFOGLIATINE WITH FRESH STRAWBERRY PUREE AND GALA APPLES (RECETTE AUSSI EN FRANCAIS) (WITH DECIMAL WEIGHTS) – Sfogliatine fatte in casa con purea di fragole fresche e mele Gala

Exquisite puff homemade containing a succulent strawberry puree and croccantissime gala apples. Simple but delicious!for pre Yeast:150 grams (5,1/2 oz) of flour Manitoba50 grams (1,3/4 oz.) of flour 007 grams  of dried brewer’s yeast (20 grams if it is fresh)140 ml (5 oz) of milkfor the dough:300 grams (10 oz) of flour 00100 grams (3 Continua a leggere..

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DUMPLINGS WITH DRIED TOMATO SAUCE AND ARTICHOKES WITH WALNUTS (RECETTE AUSSI EN FRANCAIS) (ALSO WITH DECIMAL WEIGHTS ) – Gnocchi con salsa di pomodori secchi e carciofi con noci

Excellent potato gnocchi accompanied by a sauce of “weight” with healthy ingredients and high quality such as dried tomatoes and artichokes. Even the crispy component that in these dishes never fails, it is of high quality. I decided, starting today, to also use the decimal system as well as the metric, for confidential amount to Continua a leggere..

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PENNE PASTA WITH GREEK YOGURT, SMOKED SALMON AND BROCCOLI (RECETTE AUSSI EN FRANCAIS) – Penne con yogurt greco, salmone affumicato e broccoli

A pasta dish that I tried to make it as light as possible, replacing the classic cream with greek yogurt and introducing a delicious broccoli regarding plant component … successful experiment! Ingredients for 4 people:350 grams of pasta type Penne4 tablespoons of greek yogurt150 grams of smoked Scottish salmonhalf a glass of white wine1 broccoli1 Continua a leggere..

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VALDOSTANA BREADED STEAK WITH TURKEY WITH PEPPERS (RECETTE AUSSI EN FRANCAIS) – Valdostana di carne di tacchino con peperoni

A traditional main course of traditional Aosta Valley cuisine with a slight modification as regards the flesh, not red, but white and finished in the oven. Ingredients for 4 people: 4 turkey breast slices 2 yellow peppers 4 slices of Fontina Val d’Aosta, dop breadcrumbs, parsley 1 organic egg oil, garlic salt and pepper Preparation: Continua a leggere..

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CROISSANT AND BRIOCHES WITH BASE DOUGH (RECETTE AUSSI EN FRANCAIS) – Croissant e brioche con impasto base

“The basic mixture” or brioche dough, is that type of mix which is used in confectionery for different types of preparations among these, the classic croissants and traditional French croissant. The croissants I stuffed them with a custard really delizosa chocolate that I had prepared a few days before. ingredients:for pre Yeast:150 grams of flour Continua a leggere..

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STROZZAPRETI HOMEMADE PASTA WITH ROQUEFORT SAUCE AND ARTICHOKES CREAM (RECETTE AUSSI EN FRANCAIS) – Strozzapreti fatti in casa con salsa al roquefort e carciofi

A dish to enjoy with “calm and quiet” to savor in full each fragrance and flavor. Accompanied by a good wine of Piedmont is the maximum. Ingredients for 4 people:for pasta220 grams of flour type 0080 grams of durum wheat semolina flour3 organic eggs1 tablespoon oil1 tablespoon of cold water1 pinch of salthalf tbs of Continua a leggere..

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