FOOD BLOGGER: Fornelli In Fiamme

An interesting ravioli with roasted Piedmontese fassona filling (what I advanced). The dressing is a “simple” butter and flavors with a dash of hot sauce, just to enhance the flavors. Ingredients for 4 people:for ravioli:120 grams of semolina flour80 grams of flour 002 organic eggs1 tablespoon oil1 pinch of saltFor the stuffing:300 grams of roasted Continua a leggere..

A delicious roast Fassone with an internal ham of the highest quality and tasty mushrooms. To try, especially for the pasta! :-) ingredients:800 grams of roasted fassone200 grams of high quality cooked ham100 grams of mushrooms and champignons clean cut abovemix of dried herbs for roastsborettane onions1 cup white winevegetable broth and beef broththyme, rosemary, Continua a leggere..

A “Monumental” cake in honor of the wonderful River Plate stadium, historical Argentine team that I love. The cake is 8 cm high and has a diameter of 22 cm. The dough and crispy because of muesli and internal stuffing chocolate contains more surprises.ingredients:for the dough150 grams of flour Manitoba150 grams of spelled flour80 grams Continua a leggere..

Since I worked so much for inventing … I even gave my name !! :-)) The preparation is quite complex because the circular shape, but not impossible. The realization, however, is fairly fast (except for the ragout) but it takes a little patience! Ingredients for 4 people: 320 grams of macaroni from durum wheat pasta Continua a leggere..

A very particular type of carbonara, since I practically “solidified” the egg in the dough instead of holding liquid. the addition of salmon enhances the flavor Ingredients for 4 people:320 grams of spaghetti200 grams of smoked Norwegian salmon3 organic eggs freshfresh rocket20 grams of buttergrated Parmesan cheese2 tablespoons milkolive oilsalt and pepper Method:In a bowl, Continua a leggere..

A second execution easy fish dish seasoned with even this simple but yummy sauce. Enjoy your meal. Ingredients for 4 people:4 slices of Keta Salmon100 grams of fresh raspberries2 teaspoons of brown sugar1 sprig of thymevegetable broth prepared beforesage30 grams of butterjuice of one limesalad MethodIn a pan Dissolve the butter with 2 p 3 Continua a leggere..

The classic breaded slice, which I re-proposed in a more modern and fun, nothing more. Ingredients for 4 people:4 slices of veal, fine linesbread crumbs2 organic eggs20 grams of butter4 tablespoons olive oil2 bunches arugula4 tomatoes bunchoil, 1 organic lemonsalt MethodBeat the egg in a bowl and place the bread crumbs on a plate. Impnate Continua a leggere..

A joy to behold a pleasure for the palate this pasta..leggete and you’ll understand why. These days I am doing a lot of tests to start cooking “with dignity” even vegan … I hope to do!ingredients:400 grams of short pasta of your choice ,.2 green zucchini8 tomatoes bunch1 clove of garlic100 grams of peas previously Continua a leggere..

4th most important ingredients of Mediterranean cuisine, joined together in a connubbio of exciting flavors Ingredients for 4 people:400 grams from Gragnanoblack olives (to taste)100 grams of frozen wild mushrooms1 tablespoon grated Parmesan cheesebutter, shallots For the cream of artichokes:8 artichoke hearts previously boiled1 tablespoon toasted bread crumbsparsley (little)extra virgin olive oil (2/3 tbsp)Method.In a Continua a leggere..

Strong flavors, well balanced, but strong. Creaminess accentuated, aftertaste slightly liqueur, grdevoli textures. More than a risotto, a set of emotions! Ingredients for 4 people:320 grams (11.28) of Carnaroli or Arborio rice1 shallot2 tablespoons of olive oil1.5 liters (0.53 US gal) of vegetable broth prepared beforehalf a cup of fortified wine Marsala150 grams (5.29 oz) Continua a leggere..