FOOD BLOGGER: Fornelli In Fiamme

A pleasant variation to the famous dish invented in the largest and most famous cooking school in the world! I like to always avoid fried foods, most flavorful of baking some but decidedly less healthy Ingredients for 4 people:4 slices not very large turkey4 slices of raclette8 slices of prosciutto San Daniele2 organic eggsbread crumbssalt Continua a leggere..

Sweet frittas similar to the pancake with a very small change about the flours. Delicious anyway! Ingredients for about 10 pancakes190 grams of flour type 0010 grams of rye flour15 grams of kamut flourhalf a tablespoon of brown sugar1 teaspoon sugar250 ml of whole milk2 fresh organic eggs20 grams of melted butter1 teaspoon instant yeastMaple Continua a leggere..

A plate, healthy, tasty and genuine as possible light. An idea for dinner. Ingredients for 4 people:120 grams of rice100 grams of farro100 grams of barley2 yellow peppersturmericfresh coriandersalt, extra virgin olive oilfresh ginger Preparation:Boil in a pot 3 cereals (rice, barley, barley) and cook until ottenre the right doneness. Turn off the heat, drain Continua a leggere..

A delicious recipe with a classic method of cooking but still tested and tasty. The foil keeps all the flavors and scents. Ingredients for 4 people:4 slices of veal or beef big enough2 yellow apples from Val di Nonhalf a glass of Port wineoil For the filling:fresh spinach (at your discretion)1 mozzarella cheese2 tablespoons grated Continua a leggere..

The casoncelli have a special stuffed pasta Lombardy and of the province of Bergamo in particular. Its particular form half contains a filling of meat with some spice as flavor enhancers. I wanted to raise the bar for combining flavors vegetable protein and fiber (pepper) with a fish something also quite strong … the end Continua a leggere..

A stew fragrant and spicy with a very tasty polenta cornmeal. Long enough to prepare but great satisfaction final Try Ingredients for 4 people:For the polenta500 grams of corn flour for polenta, possibly “coveted”1.5 liters of water500 ml of whole milk For the stew:1 kilogram of stew fassona Piedmont500 grams of tomatoes bunch2 teaspoons tomato Continua a leggere..

The classic pizza pan that is located in Italy and not only, in many bakeries. The pan pizza from the pizzeria is not obviously seen that is higher, but it’s definitely softer … here comes a fantastic recipe created with a few tweaks.Ingredients:for the dough:500 grams of 00 flour for pizza30 grams of extra virgin Continua a leggere..

A small variation to my pizzoccheri Valtellina from us very popular. the most “courageous” they can do it at home but I assure you that it is really very difficult to work them !! Ingredients: For pizzoccheri 100 grams of buckwheat flour 200 grams of white flour “0″ 120 grams of water half a tablespoon Continua a leggere..

Another variation of bread outstanding !! In addition to the normal ingredients and flour 2 favorite to me, I added another component “soft” replacing another … anointed less than this but more liquid … more crispness with oilseeds tasty !! :-) Ingredients for a loaf of 900 grams: 350 grams of flour Manitoba 400 W Continua a leggere..

Another Italian dressing with many ingredients, healthy and wholesome yummy! The sauce with fresh tomato Sicilian by a little more to the whole. Ingredients  for 4 people:350 grams of pasta type sedanini1 tablespoon nduja Calabrian2 teaspoons black olive paste600 grams of tomatoes Pachino2 teaspoons tomato pastegarlicparsley, olive oil, saltPreparation:Peel the tomatoes and remove the seeds. Continua a leggere..