FOOD BLOGGER: Fornelli In Fiamme

The tofunese, vegan mayonnaise in my version Ingredients for 4 people:200 grams (7.05 oz) of organic velvety tofu4 tablespoons oil1 possibly organic fileshalf a teaspoon of saffron powderhalf a teaspoon of turmeric1 teaspoon capers cleaned by saltparsley Method:Simple. Dissolve the saffron in a little water. In a blender put the tofu, a few sprigs of Continua a leggere..

Fresh tastes paired with smoked flavors, wonderful. Ingredients for 4 people:400 grams (14.11 oz) of spinach and ricotta ravioli300 grams (10.58 oz) of greek yogurt150 grams (5.29 oz) of smoked Norwegian salmon3 tablespoons milkfresh spinach1 limesalt Method:Take the greek yogurt and put in a bowl. Take a few leaves of spinach and chop finely. Place Continua a leggere..

The conchiglioni of Gragnano, a pasta shape that I really love. Made with tough grains, resistant to cooking, tasty. The sauce accompanying it is absolutely worthy. Ingredients for 4 people:400 grams of conchiglioni Gragnanooil, salt For the special sauce:1 yellow pepper800 grams of tomato bunchhalf a tablespoon of tomato paste1 clove of garlic3 anchovies in Continua a leggere..

A delicious soup with the component of Argentine shrimp that give it additional flavor and a welcome crunch. ingredients:300 grams of red lentils soaked previously1 zucchini slice if otherwise found about 400 grams fresh frozen but at least biological2 liters of vegetable broth prepared before1 carrot, 1 celery, parsley, 1 white onionoil, salt, pepper For Continua a leggere..

A single dish as much substantial. Winter is now over and I allowed myself this last polenta of the season! Ingredients for 4 people:400 grams of corn flour possibly coarse-grained and milled to stone1 liter of waterhalf liter of milk300 grams of Fontina Val d’Aosta DOPsalt and pepper Method:Bring the water and 300 ml of Continua a leggere..

a “fresh” dish to anticipate the summer and celebrate spring at the gates. Sempilice, delicious, fresh. Ingredients for 4 people:400 grams of tortellini stuffed with prosciutto2 fresh burrata8 San Marzano tomatoes not very maturefresh basilextra virgin olive oil, salt, pepperMethod:Cut the tomatoes into small cubes after they are peeled. Put them to warm slightly in Continua a leggere..

The infinite goodness of this dish does not need a lot especially my presentations! Ingredients for 4 people::350 grams of spaghetti12 meatballs “Erminia grandmother” (see recipe here :meatballs-of-my-grandmother) For the tomato sauce800 grams of tomatoes bunchhalf a tablespoon of tomato pastebasilgarlicoil, salt Method:To prepare the tomato sauce requires a little time and then do it Continua a leggere..

Erminia my grandmother when I was a child, I often made them in because he knew what I liked. To its traditional recipe I have simply added the cooked salami, as well as ham and cheese instead of Parmesan. I must say that despite being different flavors, goodness remains that! Ingredients for 30 meatballs from Continua a leggere..

These tasty milk rolls were invented in a famous hotel in Boston from which they are named. I allowed myself to give a crisp note with some great sliced ​​almonds.Ingredients for 10 rolls around:300 grams of flour type 1150 grams of flour Manitoba180 grams of milk1 organic egg1 tablespoon sugar7 grams of salt80 grams of Continua a leggere..

To know how good this tart with this special paste, you should give it and eat it !! :-)) The technical difficulty nevertheless to keep her “standing” is elavata, but believe me it’s worth it.Makes about 5 cakes70 grams butter75 grams of fructose3 organic egg yolkshalf teaspoon baking powder120 grams of flour 00half a teaspoon Continua a leggere..