FOOD BLOGGER: Fornelli In Fiamme

Last Friday I went to a local market … looking for something good and here I found 3 delights aritgianali high level that I proceeded to assaemblare together!Ingredients for 4 people:400 grams of fresh pasta300 grams of fresh ricotta cheese artisan200 grams of veal sausage to be eaten raw (only if it’s calf !!)1 head Continua a leggere..

A dish that I love so much with baked the batter instead of fried. I have to admit that the end result is not tasty as the traditional one, but at least it’s healthier. Ingredients for 4 people:4 fresh squid quite largefresh saladsalt and pepper For the batter150 grams flour 002 grams of dried brewer’s Continua a leggere..

A delicious soup, classic in my opinion, with a few flavors but well balanced !! I love this soup !! Ingredients for 4 people:300 grams of spaghetti1 broccoli big enough1 yellow onion2 liters of vegetable broth praparato firstsalt, chiliextra virgin olive oilPreparation:Boil slightly broccoli in a pressure cooker. Pull it out and cut it into Continua a leggere..

The wonderful casoncelli stuffed with cheese sauce with a famous and important.Ingredients for 4 people24 casoncelli high quality2 leeksfor the sauce Mornay:20 grams of grated Parmesan cheese20 grams of grated Gruyere300 grams of sauce prepared before15 grams of butterPreparationClean the leek, cut into rounds and let blanch in boiling water. When cooked, drain and keep Continua a leggere..

Bread French crown is another of the wonderness of international bakery. Its uniqueness lies in using a starter special that serves to acidify much the dough. Assuming that I do not like certain tastes so to speak too strong I avoided using the yeast or better … I used natural fermenters in addition to the Continua a leggere..

A very special focaccia this, long to make, but that ensures digestibility out of the norm !! The quality of spelt also does not need much explanation!Ingredients:For the dough280 grams of flour for pizza high quality220 grams of normal spelt flour18 grams of extra virgin olive oil1 grams of dried yeast280 grams of cold sparkling Continua a leggere..

Delicacy that this paste, made with feathers grains full of fiber and carbohydrates and a wonderful past of tomato …. seems to eat a pizzaiola sauce!Ingredients for 4 people:400 grams of whole wheat pasta6 anchovies in oil20 pitted green olives2 teaspoons dried oreganofresh marjoramtomato sauce prepared before, past or biologicalhalf a tablespoon of tomato pasteoil, Continua a leggere..

Spelt, precious cereal, in a “risotto” version with other wonderful and tasty ingredients! Try it without a doubt. Ingredients for 4 people:350 grams of hulled barleyhalf a glass of wine Bordeaux Superieur400 grams of Bra sausage or veal1 shallot100 grams of mushrooms frozen porcini2 tablespoons grated pecorino romano1.5 liters of meat brothparsley1 clove garlicoil, salt Continua a leggere..

The “Bresciana” is a kind of sponge cake with the addition of hazelnut flour and almonds. I paired with a chocolate ganache and lemon zest and organic whipped cream and citrus fruits for the fruit component.Ingredients for 5 people:For the “Bresciana”75 grams of hazelnut flour75 grams of almond flour100 grams of flour 0080 grams of Continua a leggere..

An exquisite rolata of roast turkey, juicy, well seasoned and with good vegetables which is always good for your health!Ingredients for 4 people:a slice of turkey weighing about 1 kilogram12 cabbage leaves blanched slightly200 grams of sliced ​​fontina100 grams of Parma ham2 tablespoons grated Parmesan1 tablespoon bread crumbs1 ladle of vegetable stockmixed aromas for roastspepper, Continua a leggere..