FOOD BLOGGER: Fornelli In Fiamme

A tasty omelet with lots of good vegetables. Ingredients for 4 people5 fresh organic eggs150 grams of fresh spinach8 leaves of chard1 clove of garlicextra virgin olive oil10 grams of butter2 tablespoons grated Parmesan cheesesalt, black pepper MethodPeel the beets by removing the white part. In a pan, make a sauce with olive oil and Continua a leggere..

hearty, calorie rich but delicious beyond belief. It could also be excellent as brunch.ingredients800 grams of potatoes150 grams of smoked cheese150 grams of cooked ham with herbs2 organic eggs20 grams of butterbread crumbssalt, black pepper MethodBeat the eggs in a bowl. Boil the potatoes in a pressure cooker, then peel and mash the potato masher Continua a leggere..

the goodness of creme fraiche combined with the unmistakable flavor of mushrooms and peas and the texture of the noodles. Seeing as we approach the end of summer, we do the first tests of autumn cuisine.Ingredients for 4 people320 grams of noodles180 grams of creme fraiche100 grams of peas previously boiled10 mushrooms champignons1 clove of Continua a leggere..

Freshness, simplicity, taste for a truly delicious pasta. Ingredients for 4 people 400 grams of trofie 3 teaspoons of basil pesto 100 grams of peas previously boiled 8 San Marzano tomatoes 4 zucchini 1 clove of garlic salt, black pepper 8 mint leaves Method Cut the courgettes and fry lightly in a pan with a Continua a leggere..

A classic calzone but with a special dough, whole seeds and long rising. ingredientsFor the dough300 grams of flour for pizza200 grams of flour type 2 semi-integral300 grams of cold water10 grams of extra virgin olive oil4 grams of yeast10 grams of salt for the stuffing2 buffalo mozzarella150 grams of cooked ham500 grams of peeled Continua a leggere..

All the flavor of the sea in this dish very simple but exquisite.Ingredients for 4 people320 grams of spaghetti400 grams of cherry tomatoes180 grams of tuna in brine in jars8 anchovies in oildried oregano Calabrianhalf a glass of white wineextra virgin olive oilsalt, red pepper MethodWash and dry the tomatoes. Cut them in half and Continua a leggere..

A plate in all simplicity but with the size of the simple things in fact.Ingredients for 4 people400 grams of fresh pasta type troccoli1 clove of garlic4 zucchini4 tablespoons of grated pecorino12 fresh mint leaves2 tablespoons extra virgin olive oilsalt, black pepper MethodCut the zucchini into cubes. In a pan, heat the oil with the Continua a leggere..

A basil pesto unusual because instead of pine nuts I used walnuts. The royalty of the Arneis white wine increases the tone of the recipe. Ingredients for 4 people:16 Argentine prawns1 glass of white wine Arneis1 clove of garlicrocket saladextra virgin olive oil, salt For the pesto basil and nuts1 bunch basil10 shelled walnuts and Continua a leggere..

Ingredients for 4 people400 grams of macaroni Gragnano2 zucchini12 courgette flowers2 eggs bioogiche1 clove of garlic10 mint leavesfresh sage1 tablespoon heavy cream1 tablespoon grated Parmesan cheese100 grams of cooked hamextra virgin olive oilsalt, black pepperMethodCut the zucchini into slices not very thick. Wash the zucchini flowers and set aside. In a pan fry the garlic Continua a leggere..

Exquisite Reginette whole spelled, with a special dressing. Ingredients for 4 people:for pasta100 grams of whole spelled flour20 grams of flour type 001 organic egg1 tablespoon oil2 tablespoons watersalt for the condiment140 grams of Robiola10 basil leaves100 grams of smoked Scottish salmon1 teaspoon of chestnut honey1 teaspoon dried oregano MethodIn a bowl put the Robiola, Continua a leggere..