FOOD BLOGGER: Fornelli In Fiamme

This spectacular cake, with many healthy and wholesome ingredients and with a particular characteristic Turin liqueur that will make scent of gianudia all the cake . The preparation is a little complex, but it’s worth it. Serves about 8 people180 grams of spelled flour80 grams of buckwheat flour50 grams of rice flour300 grams of table Continua a leggere..

LIGHT LUNCH OR LUNCH BREAK First dish Cous cous with vegetables, ginger and mint. Second dish raw meat with olives, capers and artichokes. Fruit black grapes, figs. DINNER First dish Durum wheat spaghetti with cream, greek yogurt, lemon and herbs. Second dish squid rings in tempura. Fruit Plum or pear. Primo piatto Cous cous con Continua a leggere..

What about this tasty recipe? A unique goodness. Ingredients for 4 people320 grams of spaghetti kamut600 grams of fresh mussels2 squid400 grams of tomato sauce prepared before2 teaspoons dried chervil1 cup white winesaltMethodClean the mussels and wash well. in a skillet, make a sauce with olive oil and garlic. Add the mussels, 1 glass of Continua a leggere..

A real treat, try it.Ingredients for 4 people400 grams of half sleeves of durum wheat2 teaspoons chili dulce amarillosalt for the “/redirect.php?URL=tomuta”300 grams of toma pasture3 organic egg yolks1 liter of whole milkMethodIn an earthenware pot large enough, put inside Toma cut in pieces not very big, and add the milk. Cover the pan with Continua a leggere..

LIGHT LUNCH OR LUNCH BREAKFirst dishQuinoa with mixed vegetables and fresh ginger Second dishpork loin with carrots and lemon sauce Fruitwhite grape or apple DINNERFirst dishPea soup, potatoes, barley, turmeric and seeds of amaranth Second dishSandwich farinata with hamFruitBanana or pear. PRANZO LEGGERO O DI PAUSA PRANZOPrimo piattoQuinoa con verdure miste e zenzero frescoSecondo piattoCarrè Continua a leggere..

A high quality pizza with a healthy and nutritious meal. The presence of Parma ham enhances its flavor. Ingredients for 4 pizzas350 grams of flour type 1150 grams of durum wheat semolina flour300 grams of water2 grams of fresh yeast8 grams of salt for the condiment200 grams of mozzarella di bufala150 grams of Parma ham1 Continua a leggere..

MENU ‘THE DAY Sunday, September 25, 2016 LUNCH First dish Pesto lasagna, ricotta and mozzarella Second dish pork loin with carrots and lemon sauce Dessert Pasta sable Breton with Trentino apples, cottage cheese and berries DINNER Pizza Focaccia with whole spelled with stuffed potatoes with Parmesan cheese and San Daniele Fruit A pear or grapes Continua a leggere..

A toast out of the norm !! :-) Ingredients for 4 toast8 slices of bread for toast8 slices of mortadella for the “/redirect.php?URL=tomuta”450 grams of toma pasture4 organic egg yolks1 L and half of whole milk MethodIn an earthenware pot large enough, put yourself inside the toma cut  in pieces not very big, and add Continua a leggere..

Passing through the stalls of the market of a country nearby, I came across a nice bench for a manufacturer of artisan cheeses and noticed a creamy but fairly consistent goat cheese wrapped in fig leaves. Its very peculiar smell convinced me to buy it and take it home where I prepared a small appetizer Continua a leggere..