Tag Archives: RECIPE

A healthy dish easy to perform and assiccurato success.Ingredients for 4 people300 grams of fresh noodles1 not very large eggplant4 artichokes thornlessTomato sauce prepared beforeextra virgin olive oilsalt and pepperMethodCook the artichokes in a pressure cooker, then removed the leaves and cut the center (eliminating the hairy part) in half and set aside. Cut the Continua a leggere..

Ingredients for 4 persons140 grams of spelt60 grams buckwheat8 cherry tomatoes camone100 grams of peas2 tablespoons of pesto Veganextra virgin olive oilsalt and pepperMethodCook the spelt in a saucepan for about 10 minutes. Then add the peas and buckwheat and cook for 5/7 minutes, then turn off the heat, drain everything and locked cooking with Continua a leggere..

Cauliflower in its various shapes. Ingredients for 4 people1 cauliflower not very big2 organic eggs1 of sorghum flour spoon1 tablespoon of Parmesan cheese1 tablespoon of cheese1 tablespoon of bread crumbs1 teaspoon currynutmeg, saltparsley for the breading3 tablespoons breadcrumbs2 tablespoons corn flourMethodPeel the cauliflower, wash and cook in a pressure cooker until it is perfectly cooked. Continua a leggere..

Classic “Lady’s Kisses” Piedmontese with different types of flour. To try. Makes about 20 Lady’s Kisses: 125 grams flour 2 100 grams of hazelnut flour 40 grams of rice flour 100 grams of butter 60 grams of Demerara sugar 1 organic egg yolk vanilla bourbon of Madagascar in semi 30 grams of shelled hazelnuts, toasted Continua a leggere..

E' da qualche mese che ho in mente di partecipare. Puntualmente vado a sbirciare il vincitore sul blog di Flavia Galasso, Cuoci Cuci e Dici e mi guardo le varie ricette che hanno partecipato al mese precedente dispiacendomi per non essere riuscita ad esserci. Mi ripropongo di esserci il mese dopo e, poi, sempre puntualmente,accade un Continua a leggere..

This delicious soup I prepared her ever my mother when she was season. It ‘s always been my favorite and occasionally refer back willingly. Eating this soup come to mind so many good memories that obviously I keep firmly inside me. In memory of my mother in fact, I wanted to do it the best Continua a leggere..

A show really this whole spelled flatbread dough of potatoes. I then padded with an exquisite prosciutto San Daniele and always appreciated cheese Parmigiano Reggiano. Sublime. ingredients:for the dough:400 grams of wholemeal spelled flour12 grams of dry yeast3 potatoes previously boiled200 ml of cold water1 teaspoon barley malt syrup10 grams of extra virgin olive oil8 Continua a leggere..

Pasta Matta is a type of pasta invented by Pellegrino Artusi, which lends itself to savory pies. I Have made one with a soft cheese, lots of tasty vegetables and tasty ham. ingredients:For Pasta Matta:130 grams of wholemeal spelled flour50 grams of oat bran40 grams of flour 00150 ml of warm water4 tablespoons oil For Continua a leggere..

How good this paste is hard to explain, you have to try it! The original recipe calls for fennel and long pasta (bucatini usually) but I wanted to combine it with a tasty pasta from Gragnano type macaroni and toasted aniseed which further perfume plate. Ingredients for 4 people: 400 grams of macaroni macaroni type Continua a leggere..

Some delicious homemade snacks with a biscuit roulade with added yeast and stuffed with flavored sauteed figs and whipped cream. To try!Ingredientsfor biscquit roulade:100 grams of almond flour40 grams of sugar2 biological yolks16 grams of chestnut honey2 organic egg whites35 grams of corn starch8 grams of baking powderFor sauteed figs:3 large enough figs10 grams of Continua a leggere..