Tag Archives: MIXED
Ingredients for 4 people2 rectangular sheet of dough rolls4 tuna steaks4 Sardinian tomatoes camone8 cherry tomatoescorn salad1 purple cabbage is not very bigSesame seedspink salt, black pepperextra virgin olive oilApple cider vinegar MethodPeel the cherry tomatoes, open them in half remove the seeds, cut into slices and set aside. Take a frying pan and make Continua a leggere..
Make the dough homemade pasta is a good thing but the process is long and laborious and, therefore, if you are going to get her home, purchase a biological preparations and this great treat too cold. The stuffing is contained within a show.Ingredients for 4 people2 biological rectangular puff pastry rolls12 button mushrooms200 grams of Continua a leggere..
TROCCOLI WITH MIXED VEGETABLES OF THE GARDEN AND BLACK OLIVES – Troccoli con verdure miste dell’orto e olive nere
How good this paste with a particular format and fresh vegetables from my garden (except black olives course! :-). Ingredients for 4 people400 grams of pasta troccoli20 cherry tomatoes1 anchovy in oil1 onion1 garlic2 yellow peppers2 zucchinibasilextra virgin olive oilsalt MethodCook the zucchini lightly. Roast the peppers under the grill. When they are ready, remove Continua a leggere..
A great summer classic, always loved, with small additions colorful and healthy. Ingredients for 4 people320 grams of Gragnano Macaroni80 grams of boiled peas before10 grams of corn120 grams of tuna in a can10 cherry tomatoes1 teaspoon dried tarragon20 pearl onions in vinegarextra virgin olive oilsalt and pepperMethodBoil the pasta in hot water. When it Continua a leggere..
An excellent fresh salad, this season, with so many elements necessary for our body. Walnuts, crunchy and oily component that helps us keep fit. The greek feta cheese, delicious slightly sour and texture a bit special. Needless to talk about the importance of tomato, rich in vitamins useful to Nosrati body. The spinach salad, red Continua a leggere..
SLICES OF TURKEY WITH MUSTARD SAUCE AND MIXED VEGETABLES (RECETTE AUSSI EN FRANCAIS) – Fettine di tacchino con salsa alla senape e verdure miste
The turkey is a very cheap meat but if skillfully crafted, can offer much even the most demanding palates. Perceptions: crispiness (pepper), spicy (mustard), creamy (cream), aromas (mixed herbs from Provence). What we need: Chef’s knife, cutting board, frying pan, grater, bowl, meat tenderizer. Ingredients for 4 people:4 slices of turkey2 teaspoons dried herbs provence8 Continua a leggere..
OMELETTE WITH MIXED VEGETABLES, ARTICHOKES AND CHEESE WITH MOUNTAIN HERBS (RECETTE AUSSI EN FRANCAIS) – Frittata con verdure miste e formaggio con erbe di montagna
A simple omelet is always welcome especially if combined with a really tasty mountain cheese with herbs. ingredients:6 organic eggs100 grams of green vegetables varies leaf (spinach, Swiss chard)4 fresh artichoke without thornscheese with fresh mountain herbsthyme parsleygrated Parmesan cheeseoil, salt, pepperbutterMethodClean the artichokes until reaching the inner part. Cook them in a pressure cooker. Continua a leggere..
A second fresh dish, fast for the summer that is about to begin. ingredients:500 grams of salted meatoil, organic lemon2 bay leaves For the salad:1 head of lettuce2 carrots1 bunch of arugula80 grams of lamb’s lettuce salad10 pitted green olives10 shelled walnuts1 tablespoon of flax seedoil, salt, pepper, apple glaze Method.Clean all the vegetables, wash Continua a leggere..
SPICY PIZZA WITH MIXED YEASTS, BUFFALO MOZZARELLA AND SALSA ENCHILADA (RECETTE AUSSI EN FRANCAIS) – Pizza piccante con lieviti misti
An experiment I wanted to do, adding to the compressed yeast also much of yeast. I think are needed to perfect the recipe some other 2 or 3 tests. ingredients: for the dough: 500 grams of 00 flour for pizza 30 grams of extra virgin olive oil 120 grams of yeast 290 grams of cold Continua a leggere..