FOOD BLOGGER: Fornelli In Fiamme

Exquisite, scented, with all 5 tastes required by the cuisine of the 5 elements. Must try. Ingredients for 4 people320 grams of durum wheat spaghetti200 grams of tomato sauce prepared before10 pitted black olives10 pitted green olives1 hot pepper1 teaspoon dried tarragon50 grams of shelled pistachiosextra virgin olive oilsalt, black pepperMethodIn a nonstick skillet, toast Continua a leggere..

Of tasty vegan burger with added spices. Ingredients for 16 mini burgers240 grams of cooked quinoa pre200 grams of cooked lentils pre100 grams of corn flour40 grams of chickpea flour20 grams of roasted sesame seeds60 grams of sunflower seeds20 grams of flaxseed1 red onion1 teaspoon sweet paprika1 teaspoon ground ginger1 hot pepper2 tsp turmeric powder2 Continua a leggere..

How good is this risotto, it is almost impossible to explain. If you ask that, you must try it!Ingredients for 4 people:320 grams of Carnaroli ricea quarter of ginger root (about 8 grams)4 tablespoons toasted sunflower seeds before12 prawns12 scallops1 clove of garlic1 celery, 1 onion, 1 carrothalf a glass of white wine Roero Arneisextravegine Continua a leggere..

Piadina is something always welcome for our palate. I used a flat bread of very high quality, but if you want you can make it at home, without the use of lard, to eat something lighteringredientsfor piada:250 grams of weak flour 180 w100 grams of water1 tablespoon extra virgin olive oilsaltFor the stuffing200 grams of Continua a leggere..

Fresh, fragrant and tasty these orecchiette with white sauce, tomato sauce zucchini and the scents of the Calabrian oregano and lovage.Ingredients for 4 people400 grams of fresh orecchiette100 grams of tomato sauce prepared before4 zucchini1 teaspoon dried lovage1 teaspoon dried oregano Calabrian1 clove of garlichalf a liter of vegetable broth prepared beforeextra virgin olive oilsalt Continua a leggere..

In September, the colors of nature take on an almost charming appearance. Trying to represent them in a dish possibly also use fruit has filled me with satisfaction.Ingredients for 4 people200 grams of soft goat cheese60 grams of toasted hazelnuts langa8 plums4 teaspoons chestnut honey8 fresh mint leavesfor the mashed figs:12 blacks figs2 tablespoons toasted Continua a leggere..

Ingredients for 4 people800 grams of giant squid already cut4 potatoes previously boiled yellow paste400 grams of cherry tomatoes2 tablespoons of pumpkin seeds1 lime4 slices of bread wholemeal ryeextra virgin olive oilparsley, salt MethodBoil the squid pieces in the pot for about 15/20 minutes. When it will be perfectly cooked, drain, let it cool completely Continua a leggere..

Second exercise as regards the cuisine of the 5 elements; complex but fascinating. In this recipe I made some homemade pastry shells, and I used all five flavors of the cuisine of the 5 elements as well as I used at least 5 colors. Ingredients for 15 vol-au-vent3 rolls of pasta dough possibly biological and Continua a leggere..

A real explosion of flavor in your mouth this dessert! Of the more than delicious organic figs since I have them in my garden and do not give him any treatment that either natural, combined with Modica chocolate sauce and a fragrant rose. To understand what I mean you have to prepare this dessert. Ingredients Continua a leggere..

Assuming that this is a type of food which I am approaching step by step, so I wanted to prepare my first recipe including in all 5 of the popular tastes (bitter thyme, sour and spicy ginger, salt made from salt mineral parsley and a teaspoon of soy and sweet tarragon sauce powder), and trying Continua a leggere..