FOOD BLOGGER: Fornelli In Fiamme

MENU ‘OF THE DAY Saturday, September 24, 2016 Ben found in the new section of Fornelli in Flames, the daily menu. Today is Friday and I was wrong, I simply wanted to give the opportunity to realize my idea with my recipe the day before with ease, thus giving way to find all the ingredients Continua a leggere..

with the beginning of perhaps the evening, you feel the need to dine with something good and hot. This soup is “comfort food”, il’ideale to start a good dinner ..Ingredients for 4 peoplefor maltagliati60 grams of flour type 140 grams of semolina flour1 tablespoon extra virgin olive oil3 tablespoons watera pinch of saltfor soup250 grams Continua a leggere..

Colourful, fresh, fragrant … solar! :-) Ingredients for 4 people320 grams of pappardelle120 grams of Scottish smoked salmon120 ml of cooking cream (for those not very experienced better that dense)2 High-quality saffron sachetsdried oregano10 grams of buttersalt MethodCut the salmon into not very large pieces In a bowl, melt the saffron in a little water Continua a leggere..

Good morning dear readers of Fornelli in Fiamme and welcome to a new section of my blog; the menus.An idea of ​​the daily menu that you can realize both for lunch and dinner (with my recipes of course!) Divided according to the needs and hunger … you have! :-) Being the section newborn hints and Continua a leggere..

Of tasty homemade cheese bread sticks with sesame seeds for extra crunch and for their taste.Ingredients for about 30 breadsticks120 grams of wholemeal spelled flour120 grams of semolina flour1 teaspoon malt syrup80 grams of water40 grams of Fontina3 grams of dry yeast4 grams of salt6 grams of extra virgin olive oil1 tablespoon sesame seedsMethodCut the Continua a leggere..

Another dish from easy operation, but an extremely important taste. Ingredients for 4 people 4 slices of fillet fassone cut into thick slices 200 ml of cream 1 glass of sparkling wine 30 grams of butter 2 sprigs of rosemary salt, black pepper Method In a saucepan, place the prosecco, turn on the stove and Continua a leggere..

A special tart with particular taste but rich in healthful qualities.Ingredients for a tart of 21 cm in diameterfor the pastry150 grams of wholemeal spelled flour50 grams of buckwheat flour1 organic egg80 grams of butter60 grams of sugar1 teaspoon baking powder for cream with coconut milk40 grams of flour type 140 grams of muscovado250 grams Continua a leggere..

A recipe disarmingly simple, but with only the highest quality ingredientsIngredients for 4 people600 grams of fresh ravioli with braised40 grams of organic butter2 tablespoons whole milk2 sprigs of rosemary8 fresh mint leaves6 sage leavessalt MethodIn a saucepan, melt the butter in a double boiler. then add the milk and herbs and cook everything. then Continua a leggere..

A dish quick and easy but at the same time inviting. To enjoy a light.Ingredients for 4 people4 salmon steaks1 clove of garlicextra virgin olive oilsalt and pepper for sauteed fennel1 not very large fennel1 lime1 liter of vegetable broth20 grams of butter1 shallot8 mint leavessalt and pepperMethodWash and cut the fennel into thin slices. Continua a leggere..

An exquisite main course that can also become easily one street food or even a hearty appetizer.Ingredients for 4 people:2 rolls of pasta rectangular possibly organic pastryfresh spinach (for the regulator amounts to your taste)100 grams of high quality cooked ham150 grams of smoked cheese1 organic eggbread crumbssalt, black pepper For the sauce30 grams of Continua a leggere..