FOOD BLOGGER: Fornelli In Fiamme

Gli ultimi post di Fornelli In Fiamme

TAJINE OF TURKEY AT THE GIANNI BARONE WAY – Tajine di tacchino alla Gianni Barone

A whirlwind of spicy flavors combined with flavors do not usually properly when combined with each other.Ingredients for 4 people:800 grams of turkey breast1 red chicory1 leek Cervere1 teaspoon cinnamon1 sachet of saffron1 liter of vegetable broth1 clementinebuttersalt, black pepper MethodIn the tajine, toast the almonds, then remove them and set them aside. Cut the Continua a leggere..

Continua a leggere..

TORTA "SARA" DI COMPLEANNO

In occasion of the eleventh birthday of my daughter Sara I packed this simple but very tasty cake. ingredients60 grams of flour 140 grams of almond flour250 grams of dark chocolate 70% cocoa50 grams of chocolate pralines150 grams of whole milk80 grams of demerara sugar80 grams of high quality butter50 grams of cornstarch2 organic eggsFor Continua a leggere..

Continua a leggere..

SUPREME OF THE TREATS FEELING – Il supremo della golosità

A true gourmet dish. Complex as a whole, but really deliciousIngredients for 4 people350 grams of trofie1 leek Cervere100 grams of bacon100 grams of cream cheese camembert30 grams of peeled almonds20 grams of buttersalt, black pepper MethodToast the almonds and then set them aside. Peel the leek and cut it into slices. Do blanch in Continua a leggere..

Continua a leggere..

CANNOLO WITH SELF PRODUCED CHOCOLATECREAM , PINEAPPLE AND CHESTNUT HONEY – Cannolo con crema al cioccolato autoprodotta, ananas e miele di castagno

A sweet quick, tasty and fragrant. With my self-produced cream of course! Serves 4 cannoli2 rolls of pasta dough4 tablespoons of self-produced chocolate cream. Click on the recipe link4 slices of pineapple4 teaspoons of chestnut honeychocolate flakesMethodEasy. Peel the pineapple, so with the removal tool, remove the core and cut into slices. Take now the Continua a leggere..

Continua a leggere..

HOMEMADE CANNELLONI WITH BESCIAMELLA, WALNUTS, SPECK AND FONTINA CHEESE – Cannelloni fatti in casa, con noci, speck, fontina e besciamella

Ingredients for 4 peoplefor cannelloni140 grams of flour type 160 grams of durum wheat semolina flour1 tablespoon extra virgin olive oil1 tablespoon of watersalt for the condiment200 grams of Fontina Val d’Aosta dop100 grams of bacon40 grams of shelled walnuts200 grams of tomato sauce400 grams of sauce prepared beforesalt, black pepper MethodBegin preparing the cannelloni. Continua a leggere..

Continua a leggere..

ROLLS OF PASTRY WITH TOMATO SAUCE, CHAMPIGNONS MUSHROOMS AND SMOKED SCAMORZA. – Pasta sfoglia con ripieno di salsa di pomodoro, champignons e scamorza affumicata

ingredients for 4 people2 rolls of pasta dough150 grams of smoked cheese8 champignons mushrooms200 grams of tomato sauce1 organic eggsalt, black pepperextra virgin olive oil MethodCut the puff pastry rolls in half lengthwise. Carefully clean the button mushrooms, then slice them. Spread over the pastry, a little tomato sauce over the slices then add the Continua a leggere..

Continua a leggere..

PACCHERI RIGATI WITH BROCCOLI, DRIED TOMATO SAUCE AND ANCHOVIES – Paccheri rigati con salsa di pomodori secchi e acciughe

Ingredients for 4 peoples400 grams of paccheri rigati1 broccoli12 dried tomatoes1 ladle of vegetable broth6 anchovies in oil1 clove garlicsalt, black pepper MethodCook the broccoli in a pressure cooker. When it’s ready, drain and cut into pieces not very large. Blend the dry tomatoes putting into the blender also ladle of vegetable broth and a Continua a leggere..

Continua a leggere..

HOMEMADE FOCACCIA WITH SICILIAN PANELLE, CERVERE LEEKS AND PECORINO ROMANO – Focaccia fatta in casa, con panelle siciliane, porro Cervere e pecorino romano

The fritters are a kind of fried porridge instead of baked. Conceived and developed in Palermo particularly the panella brings the right flavor of a wonderful street food invented by me. ingredientsfor focaccia400 grams of flour type 14 grams of dry yeast280 grams of water2 tablespoons extra virgin olive oil1 teaspoon malt syrup6 grams of Continua a leggere..

Continua a leggere..

CAULIFLOWER’S BALLS – Polpette di cavolfiore

A tasty dish, different from usual. Great for a typical dinner “/redirect.php?URL=street food”! :-)Ingredients for 4 people:1 cauliflower big enough3 tablespoons breadcrumbs2 organic eggs1 tablespoon of Parmesan cheese1 teaspoon mustardparsleyfrying oilsalt and pepperfrosted balsamic vinegar.MethodClean and wash the cabbage. Then put it in a pressure cooker and cook. When it’s ready, drain and place in Continua a leggere..

Continua a leggere..

HOMEMADE BREAD WITH FLOUR TYPE 2 – Pane fatto in casa con farina di tipo 2

A simple bread from running but good regarding the healthy discourse.Ingredients for a loaf of 1 kg500 grams of flour type 27 grams of dry yeast300 grams of water1 teaspoon sugar1 teaspoon malt syrup8 grams of saltsesame MethodKnead all the ingredients except salt. When you obtain a homogenous also add salt. Then put the mixture Continua a leggere..

Continua a leggere..
[an error occurred while processing this directive]

 

[an error occurred while processing this directive]
[an error occurred while processing this directive]
[an error occurred while processing this directive]