FOOD BLOGGER: Fornelli In Fiamme

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JOYS OF LIGURIA – Gioie di Liguria

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THE BARONELLA – La baronella

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COLORS OF AUTUMN START – Colori di inizio autunno

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QUADRANTI

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AUTUMN FLOWERS. – Fiori di autunno

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WHOLE LASAGNA WITH SPECIAL SAUCE – Lasagna integrale con salsa speciale

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TRIPES IN A MODERN WAY – Trippe in forma moderna

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AGNOLOTTI SUPER FOOD

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ORTOLANA’S SPAGHETTI IN VASE COOKING (VEGAN DISH) – Spaghetti all’ortolana in vaso cottura

The cooking pot is a new special technique of cooking that allows the flavors and odors of the foods contained within not to disperse into the environment and to keep them intact. In this my recipe, I used different flavorful ingredients by baking the pasta just in pots and then finished in the oven. La Continua a leggere..

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LA FESTOSA EN PAPILOTE – La festosa al cartoccio

When the papilote manages to contain inside it fresh scents and flavors like those I used. Moreover, the crunchy component makes it, during chewing, a jubilation of joy and festivity! Quando il cartoccio riesce a contenere al suo interno profumi e sapori freschi come quelli che ho usato io. Inoltre la componente croccante la rende, Continua a leggere..

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