How good? But what I tell you to do, try to do it, you will understand yourself !! :-))) Ingredients for 4 people400 grams of macaroni scratched Gragnano300 grams of pulped organic tomato2 porcini mushrooms not very large1 leek Cervere1 clove of garlic20 grams of butterparsleyextra virgin olive oilsalt, black pepperMethodBlanch the leeks in cold Continua a leggere..
FOOD BLOGGER: Fornelli In Fiamme
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MACCHERONI "AT THE FARMER" MY WAY – Maccheroni alla campagnola a modo mio
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TENDERLOIN OF PIEDMONTESE FASSONE WITH SAUTEED BUTTER LEEKS – Filetto di fassone piemontese con porri saltati al burro
A plate of fast execution, with no frills but very very tasty.Ingredients for 4 people4 slices of fillet of fairly large Fassone1 leek Cervere big enough25 grams of buttersalt, black pepper MethodPeel the leek, wash, cut into pieces not too big Do it cook in a pot of hot water for about 15 minutes. When Continua a leggere..
HOMEMADE CRACKERS YEAST FREE WITH FLOUR, OATS, BUCKWHEAT AND SESAME SEEDS. – Crackers fatti in casa senza lievito con farine di avena e segale e semi di sesamo
Makes about 16 crackers150 grams of flour type 150 grams of oat flour70 grams of buckwheat flour80 grams of sesame seeds5 tablespoons of durum wheat semolina flour200 ml of water2 tablespoons extra virgin olive oil1 teaspoon malt syrupsalt MethodIn a mixer, put all the ingredients and then mix evenly. When the dough is ready, let Continua a leggere..
TART WITH WHEAT FLOUR 2, WILD BERRIES AND FONDANT CHOCOLATE – Crostata con farina tipo 2, frutti di bosco cioccolato fondente
ingredientsfor the dough500 grams of flour type 2200 grams of butter100 grams of demerara sugar2 organic eggs2 teaspoons baking powder1 teaspoon cinnamonLemon peel for the topping150 grams of jam organic berries2 tablespoons fresh blackberries80 grams of dark chocolate20 grams of butter for garnishicing sugarfresh currants MethodIn a mixer, mix the butter with the sugar. When Continua a leggere..
SOUP OF LENTILS WITH BROWN CHESTNUT OF CUNEO AND CERVERE’S LEEK – Zuppa di lenticchie con castagne marrone di Cuneo e porro Cervere
A soup dream !! Say no more! :-) Ingredients for 4 people:300 grams of lentils500 grams of brown chestnuts of Cuneo1 leek Cervere big enough2 liters of vegetable broth prepared beforerosemary, sageextra virgin olive oilsalt and pepper MethodSoak the lentils in water at room temperature for about 12/16 hours. Cook the chestnuts in a pot Continua a leggere..
CARPACCIO CHAUD-FROID WITH GORGONZOLA AND RACLETTE SAUCE AND CERVERE’S LEEKS – Carpaccio caldo freddo con salsa al gorgonzola e raclette e porro Cervere
An attractive dish, but very delicate. Among other things also very quick to do.Ingredients for 4 people16 slices of meat for carpaccio of Fassone2 leeks cervere15 grams of buttersalt and pepper For the sauce100 grams of sweet gorgonzola100 grams of raclettehalf a glass of waternutmeg MethodTrim the leeks, cut into pieces not very large and Continua a leggere..
POLENTA WITH FLOUR GRINDED WITH STONE WITH FASSONE SAUSAGE, PORCINI MUSHROOMS AND TOMATO SAUCE.- Polenta con farina macinata a pietra, salsiccia di Bra, porcini e salsa di pomodoro
Ingredients for 4 people:for polenta.500 grams of ground corn flour in a stone2 liters of water20 grams of buttersaltFor the dressing400 grams of Bra sausage or veal400 grams of tomato sauce prepared before1 large enough porcini mushrooms1 clove of garlicextra virgin olive oilparsley MethodCarefully clean the porcini mushrooms, cut into pieces not very large, so Continua a leggere..
SLICE OF COD WITH HARISSA AND TOMATO SAUCE AND BLACK OLIVES . Filetto di merluzzo con salsa piccante e olive nere
A quick and tasty dish, always welcomeIngredients for 4 people4 cod steaks400 grams of tomato sauce prepared before16 pitted black olives1 tablespoon harissa sauce1 shallothalf a glass of white wineOriganextra virgin olive oilsalt MethodIn a pan, make a fried with oil and shallots, cut into slices. Then add the cod and pour in the white Continua a leggere..
PASTA AND BEANS WITH CERVERE’S LEEK – Pasta e fagioli con porro Cervere
Ingredients for 4/6 persons800 grams of possibly fresh beans200 grams of tomato sauce prepared previously1.5 liters of vegetable broth1 celery1 leek Cervere big enough1 clove of garlic250 grams of pasta type thimblesrosemaryextra virgin olive oil, salt and black pepperMethodBlanch the leeks, after having cut them into slices, for about 5 minutes. Peel the beans and Continua a leggere..
RISOTTO WITH FONDUTA, CERVERE’S LEEK AND SPECK – Risotto con fonduta, porro Cervere e speck
An amazing risotto this, with so many strong flavors but delicate at the same time. To enjoy with dinner calm.Ingredients for 4 people:fondue set:300 grams of fontina val d’Aosta dop250 grams of milk40 grams of butter3 yolks of organic eggssalt, black pepperFor the risotto320 grams of Carnaroli rice160 grams of bacon2 leeks Cerverehalf a glass Continua a leggere..
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