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BAKED GNOCCHI COCOTTE WITH TOMATOES AND FONTINA – Cocotte di gnocchi al forno con pomodori e fontina

A very special dish that, to try Ingredients for 4 people600 grams of potato dumplings16 cherry tomatoes160 grams of fontina DOP of Aosta400 grams of sauce prepared beforesalt, black pepper MethodCut the cheese into cubes and place in a bowl. Add the sauce tomatoes cut in half then mix well. In a pot of hot Continua a leggere..

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SPAGHETTI ALLA CHITARRA WITH EGGPLANTS AND BACON – Spaghetti alla chitarra con melanzane e guanciale

Ingredients for 4 people400 grams of spaghetti alla chitarra200 grams of tomato sauce prepared before1 purple eggplant2 slices of bacon not very large1 shallotsalt, black pepperMethodWash the eggplant and cut into slices not very thick. Let him therefore lose the vegetation water under the salt. When it is ready, cut it into cubes not very Continua a leggere..

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STUFFED HOMEMADE FOCACCIA – Focaccia fatta in casa ripiena

For the focaccia:500 grams of flour type 1320 grams of cold water15 grams of extra virgin olive oil8 grams of yeast5 grams of malt extract1 leek not very big8 grams of saltfor the condiment160 grams of prosciutto San Daniele150 grams of cheese4 tablespoons of sauce prepared dried tomatoes before MethodIn a mixer, put all the Continua a leggere..

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VEGETAL TRIUMPH – Trionfo vegetale

Many vegetables full of flavor, all together for a real vegetable Triumph. Ingredients1 savoy cabbage is not very big4 yellow potatoes400 grams of vitelotte potatoes (purple)2 leeks Cervere1 liter of vegetable broth prepared beforesalt, black pepper MethodPeel the potatoes and cook them in a pressure cooker. Peel the leek and cut it into pieces is Continua a leggere..

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VAL VARAITA RAVIOLES WITH TOMA, NOSTRALE CHEESE AND MELT BUTTER – Ravioles con toma, nostrale e burro fuso

A quick and easy dish that lends itself to many variations.Ingredients for 4 people600 grams of ravioles of Val Varaita (you can also use the gnocchi if you do not have the ravioli)100 grams of toma pasture80 grams of ripened nostrale20 grams of high quality butter8 sage leavessalt, black pepper Method.Cut the nostrale cheese flakes. Continua a leggere..

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CIOCCOLATOSA CAKE WITH MASCARPONE AND BLACKBERRIES CAKE – Torta cioccolatosa con crema al mascarpone e mirtilli

Ingredients 400 grams of rice flour80 grams of Demerara sugar1 packet of yeast cake3 organic eggs100 grams of good quality butter80 grams of toasted hazelnuts and pounded finely100 ml of milk100 grams of dark chocolate 70% cocoaicing sugar1 of chestnut honey spoon For the mascarpone cream200 grams of mascarpone80 grams of fresh blueberries MethodIn a Continua a leggere..

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DUMPLINGS WITH RACLETTE, NOSTRALE CHEESE AND ALMONDS – Gnocchi con raclette, nostrale e mandorle

ingredients for 4 people600 grams of potato dumplings100 grams of raclette16 shelled and toasted almonds50 grams of cheese Nostralehalf a glass of milksalt, black pepper MethodMelt raclette cheese in a water bath with milk. (Add a little water to keep it from sticking to the bottom, then add the almonds and the grated nostrale do Continua a leggere..

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"THE PASTORATA" – "La pastorata"

Ingredients for 4 people350 grams of Gragnano Macaroni1 broccoliextra virgin olive oilsalt, red pepperFor the sauce2 fillets of sea bream If1 clove of garlichalf a glass of wine1 tablespoon rehydrated dried tomatoes before1 tablespoon tomato saucesalt, MethodClean the broccoli and let it boil gently. In a pan, make a sauce with olive oil and garlic. Continua a leggere..

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OCTOPASTA – Octopasta

When you play with your imagination, come out of these dishes. Ingredients for 4 people300 grams of spaghetti kamut400 grams of prepared sauce before1 not very big octopus2 tablespoons green olives1 tablespoon of shelled almondssalt, black pepper MethodCook the octopus in a pressure cooker, then cut it into pieces not very large and place in Continua a leggere..

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TIMBALE OF NOODLES WITH SCAMORZA, HAM, WITH LEEK SAUCE – Timballo di tagliolini con scamorza, prosciutto e salsa ai porri

Ingredients for 4 peoplefor the shell of the pie200 grams of flour type 150 grams of semolina flour2 organic egg yolks30 grams of buttersalt, black pepperfor the stuffing250 grams of egg noodles pasta50 grams of smoked cheese3 tablespoons of bechamel100 grams of cooked hamsalt For the sauce200 ml of sauce1 pre boiled leek MethodIn a Continua a leggere..

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