Tag Archives: FRIED

FRIED PIEDMONTESE FASSONE MEATBALL (RECETTE AUSSI EN FRANCAIS) – Polpettine fritte di fassone piemontese

Fried meatballs are one of the wonders of the kitchen is Italian and international. There are, I think so intense flavors eguagliarle! Ingredieinti for 4 people: 500 grams of Piedmontese beef beaten to the knife 4 not very large potatoes 2 organic eggs 100 grams of prosciutto San Daniele 10 grams of boiled spinach previously Continua a leggere..

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HOMEMADE BREAD WITH FARINATA AND FRIED EGGPLANTS (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa con melanzane fritte e farinata

The bread with olives and pistachios that I did last time I used it to stuff it with a tasty farinata and fried eggplant … thrilling !! :-)) Ingredients for 4 people:bread with olives and pistachios: olives and pistachios bread For farinata250 grams of chickpea flour1 liter of water at room temperature3 tablespoons extra virgin olive Continua a leggere..

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