FOOD BLOGGER: Taste Bologna

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Vegetarians in Bologna: 3 classic dishes and where to eat them

Bologna is a difficult place for vegetarians, apparently. Most of the the classics of bolognese cuisine are based on meat and if you walk around our food markets you see salami and mortadelle at every corner. But for those who don’t eat meat is it possible to survive? These are 3 classics dishes of bolognese Continua a leggere..

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Mangirò: the perfect walk for foodies

A walk under the sun in July? Too tiring? And if I tell you that you can drink and eat delicacies prepared by some of Bologna’s most famous chefs, made with prime ingredients, and walk and rest between lavender and wheat fields and old farmhouses? I bet you’ve already changed your mind.  It’s quite common Continua a leggere..

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My first (and last?) time at Osteria Francescana

Yes, it happened. I finally had dinner at Osteria Francescana in Modena. I took a photo with Massimo Bottura, I ate his most famous tortellini with cream of Parmigiano Reggiano and met the fake national guard at the entrance.​Did it worth it? Was it the best dinner of my life? Let’s start from the beginning. Continua a leggere..

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The 5 most original souvenirs to take home from Bologna

Souvenirs are always a topic of debate amongst tourists. How many time have you found yourself wondering through the airport, 30min before the flight, trying to find something more interesting of that trash keyring or ugly t-shirt? Me: lots of times. Here’s list of 5 original souvenirs to take home from Bologna that will make Continua a leggere..

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The Best Map to Taste Bologna

I’m so proud to show you a new gift created in collaboration with Riccardo Pagliani (who also designed Taste Bologna brand new logo). It’s a map of Bologna, but a different one. Find out why and how to get it. Why another map of Bologna?There are a lot of maps of Bologna you can find Continua a leggere..

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Scaccomatto agli Orti

I first met Scaccomatto one year ago. When Rick Stein was in Bologna, he was looking not only for classic bolognese restaurants, but also new cuisine with ideas, quality ingredients and passion for great food. Mario Ferrara’s restaurant in Via Broccaindosso was one of my tips and it ended up in the final show. Scaccomatto Continua a leggere..

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A new taste: all the secrets behind our new logo

After 4 years Taste Bologna is changing his look. The brand new logo, designed by my friend Riccardo Pagliani, is the first big step but there will be a lot more in the near future. I hope you can love as I do, if so let’s discover how it was created. The History I had Continua a leggere..

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3 great Michelin starred restaurants near Bologna (that are not Osteria Francescana)

If I say Michelin starred restaurant near Bologna your first thought goes to Massimo Bottura’s Osteria Francescana. And you’re right because the #2 restaurant in the world is a worth-a-plane place. But it’s not the only Michelin star that you should check if you are in Bologna. It took some time (and money) but here Continua a leggere..

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3+1 walks to do in Bologna

The first suggestion I give to tourists who ask me what to visit in Bologna is to walk. Bologna is small enough to be covered in a few hours and walking around is the best way to discover its hidden secrets: gardens, painted porticos, canals and, most important, people are easier to meet if you Continua a leggere..

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4 things you should know about Balsamic

I spent the last 2 months at school, a very special school. Some people call it the “University of Balsamic“, it’s a course hold by the masters of Consorteria dell’Aceto Balsamico Tradizionale di Modena in Spilamberto, the only association that promotes the culture of Balsamic according to the tradition. I took lessons of agriculture, chemistry, Continua a leggere..

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