A simple omelet is always welcome especially if combined with a really tasty mountain cheese with herbs. ingredients:6 organic eggs100 grams of green vegetables varies leaf (spinach, Swiss chard)4 fresh artichoke without thornscheese with fresh mountain herbsthyme parsleygrated Parmesan cheeseoil, salt, pepperbutterMethodClean the artichokes until reaching the inner part. Cook them in a pressure cooker. Continua a leggere..
FOOD BLOGGER: Fornelli In Fiamme
Gli ultimi post di Fornelli In Fiamme
OMELETTE WITH MIXED VEGETABLES, ARTICHOKES AND CHEESE WITH MOUNTAIN HERBS (RECETTE AUSSI EN FRANCAIS) – Frittata con verdure miste e formaggio con erbe di montagna
Continua a leggere..
RISOTTO WITH SAFFRON, FAVORITE WINE, WALNUTS AND ASPARAGUS (RECETTE AUSSI EN FRANCAIS) – Risotto allo zafferano con vino Favorita, noci e asparagi.
What about this risotto so full of scents and flavors? Nothing, you have to prepare it! Ingredients for 4 people:320 grams of Carnaroli ricemeans bunch of asparagus (about 10)2 tablespoons shelled walnuts and skinned1 sachet of saffron1 glass of white wine Favorita1.5 liters of vegetable broth15 grams of butter2 tablespoons grated Parmesan cheese1 shallotoil, salt, Continua a leggere..
RICOTTA AND SPINACHES RAVIOLI WITH COUNTRY TASTES (RECETTE AUSSI EN FRANCAIS) – Ravioli ricotta e spinaci ai sapori di campagna
Ravioli with ricotta and spinach combined with 3 flavors “peasants”. sweet one, one bitter and the other slightly wild. Wonderful. Ingredients for 4 people:400 grams of ravioli with ricotta and spinach2 red radicchio1 bunch of asparagus160 grams of champignonsparsleyoil, garlicsalt and pepperMethod:Cook the asparagus in a pressure cooker. When they are ready, cut into slices Continua a leggere..
HOMEMADE PARMESAN AND ROSEMARY BREAD (RECETTE AUSSI EN FRANCAIS) – Pane fatto in casa con parmigiano e rosmarino
A remarkably flavored bread, fragrant and fragrant. A teaspoon of honey has “completed the work. ingredients:350 grams of wheat flour150 grams of flour Manitoba290 grams of water12 grams of yeast20 grams of olive oil1 teaspoon honey1 teaspoon malt syrup1 teaspoon sugar2 sprigs of rosemary40 grams of Parmesan cheese10 grams of saltMethod:Dissolve the yeast in a Continua a leggere..
"TOWER" OF SPELT, WITH MUSHROOMS HARD BOILED EGGS AND TOMATOES CONFIT (RECETTE AUSSI EN FRANCAIS) – Torretta di farro con funghi, uova sode e pomodori confit
A delicious recipe, healthy and nutritious with many quality ingredients. To try definitely. Ingredients for 4 people:280 grams of farro100 grams of champignons4 hard-boiled organic eggs12 Piccadilly tomatoesoil, salt, oregano Method.Wash the barley and cook in a pressure cooker. At cooking obtained drain and let cool completely. Cut the tomatoes in half and place them Continua a leggere..
HARD BOILED EGGS WITH TOFUNESE AND SAUCE OF SESAME AND ALMOND (RECETTE AUSSI EN FRANCAIS) – Uova sode con tofunese e salsa di sesamo e mandorle
Boiled eggs combined with two special sauces, very tasty and nutritious. ingredients:4 organic eggs100 grams of mixed salad4 tablespoons tofunese (here the link: tofunese)salt, oil For the sauce with sesame seeds and almonds30 grams of almonds, shelled and peeled100 grams of sesame seeds2 tbs de sesame oil Preparation:Boil the eggs until they become firm. Let them Continua a leggere..
FALAFEL WITH POTATOS PUREE (RECETTE AUSSI EN FRANCAIS) – Falafel con purea di patate
The falafel are one tasty Middle Eastern dish especially popular in Palestine, Israel and Lebanon. In this version I have them paired with a delicious puree very tasty. ingredients:For falafel:250 previously boiled chickpeas50 grams of chickpea flourhalf yellow onion1 clove of garlichalf a teaspoon of cumincilantro and fresh parsleysalt and white pepper For the puree800 Continua a leggere..
RAVIOLI SAGE AND BUTTER SAUCE WITH BALSAMIC VINEGAR REDUCTION (RECETTE AUSSI EN FRANCAIS) – Ravioli burro e salvia con riduzione di aceto balsamico
Generally, the reduction of balsamic vinegar is used only for meat or fish, but I wanted to match it with the delicate flavor of the butter and the sage … really good the end result. ingredients:400 grams of ravioli with braised40 grams of butter8 sage leavessalt and pepper For the reduction of balsamic vinegar:100 ml Continua a leggere..
WHOLEMEAL FLOUR AND WHOLEMEAL FLOUR OF SPELT (RECETTE AUSSI EN FRANCAIS) – Pane di farina integrale e farro integrale
A very important bread made with whole grain flours really consistent. Delicious with cold meats or cheeses … needless to say that last as long in time (even a few days, maybe 3) ingredients:200 grams of whole wheat flour200 grams of wholemeal spelled flour100 grams of Manitoba12 grams of yeast16 grams of oil290 grams of Continua a leggere..
MEAT SALAD WITH OLIVES, CAPERS AND ARTICHOKES (RECETTE AUSSI EN FRANCAIS) – Carne cruda con olive, capperi e carciofi
An exquisite combination of vegetables and tasty Piedmont meat. Excellent as an appetizer or Sunday brunch. Ingredients for 4 people:10 fresh artichokes600 grams of minced meat Fassone10 pitted green olives10 salted capersparsleyoil, salt, organic lemon MethodWash the artichokes and cook them in a pressure cooker. A obtained cooking, drain and remove the leaves keeping only Continua a leggere..
[an error occurred while processing this directive]