FOOD BLOGGER: Fornelli In Fiamme

All the goodness of fresh tomato with the bitter taste of the pleasant olive pesto home made. To tryIngredients eer 4 round loaves;400 grams of fresh trofie200 grams of fresh tomatoesoil, basil For the pesto black olives:60 grams of stoned olivesIt leaves a sprig of fresh thyme1 tablespoon of watersaltMethod:Preparing pesto, putting in the necessary Continua a leggere..

The classic cake that is in all bakery products stores with a dressing, creamy, crunchy and gently acidulous. Ingredients eer 4 round loaves;450 grams of flour for pizzas, soft wheat.50 grams of flour Manitoba25 grams of yeast300 grams of water20 grams of oil1 teaspoon sugar1 teaspoon malt syrup200 grams of cheese stracchino300 grams of Piccadilly Continua a leggere..

I like to combine the bread, traditionally savory product, with sweet components such as the one I used in this recipe. Chocolate with mint and strawberries gives the bread to dark beer a unique taste.ingredients:for the bread to beer:350 grams of flour Manitoba150 grams of wheat flour13 grams of yeast100 grams of cold water15 cl Continua a leggere..

The fragrant Basmati rice with beans, zucchini and mushrooms. A quick meal, nutritious and tasty.Ingredients for 4 people:500 grams of Basmati rice550 grams of water300 grams of peeled broad beans100 grams of frozen wild mushrooms3 zucchinifresh mint, fresh marjoramoil, salt, pepperMethodWash the rice thoroughly under cold water so as to make him lose the excess Continua a leggere..

The importance of whole wheat pasta combined with tasty shrimp and fresh tomatoes that go to combat the slightly bitter eggplant note. Ingredients for 4 people:400 grams of whole fusilli12 Argentine prawns1 eggplant ovala6 big enough tomatoes bunchgarlicfresh basiloil, salt and pepper MethodWash the eggplant, cut into cubes and let them lose the vegetation water Continua a leggere..

An exquisite puff pastry roll stuffed with mozzarella, button mushrooms, spinach and beans. An exaltation of the flavor. Ingredients for 4 people:2 of top-quality puff pastry rolls (if you do not take it at least biological if found)100 grams of fresh spinach300 grams of fresh beans16 button mushrooms not very large1 buffalo mozzarellaoil, garlic, salt, Continua a leggere..

That taste, saffron and style eggs “stracciatella”, or my version of carbonara with egg solidified. Ham and beansIngredients for 4 people:400 grams of durum wheat spaghetti2 organic eggs300 grams of fresh beans peeled and boiled before150 grams of prosciutto San Daniele1 shallot1 sachet of saffron4 fresh mint leavesextra virgin olive oilMethodEasy and fast. In a Continua a leggere..

This first fish dish is very special. The consistency of the octopus, the slightly sour taste of tomato sauce and the scent of Marsala. Ingredients for 4 people:400 grams of Gragnano Macaroni1 octopus of about 1 kg500 grams of tomato sauce prepared beforehalf a glass of wine Marsala1 clove of garlicolive oil, oregano, salt1 fresh Continua a leggere..

A paste with many delicious flavors like sott oil tuna, fresh zucchini and a fantastic basil pesto. Ingredients for 4 people:400 grams of pasta type sedanini100 grams of tuna in olive oil4 zucchini4 tablespoons prepared pesto beforesalt, oil, garlicMethod:In a pan, fry the garlic in a little oil. Saute the zucchini, then add a glass Continua a leggere..

Burrata and gorgonzola together sweetness and amiable acidity, pleasant to the palate, full of freshness of the milk cheese. unique sensations. Ingredients for 4 people:400 grams of ravioli stuffed with ricotta and spinachFor the dressing:150 grams of sweet gorgonzola150 grams of burrata cheese6 fresh mint leavesMethodMelt the gorgonzola with the burrata in a water bath Continua a leggere..