FOOD BLOGGER: Fornelli In Fiamme

Gustatory perceptions: Acidity (tomato and lemon balm), Sweet (kiwi) .smoked (sturgeon).A complex set of flavors that lead to a very delicate taste experience but decided at the same time. What we need: knife, blender, cutting board, bowls. Ingredients for 4 people8 slices smoked white sturgeon4 tomatoes Piccadillysalt, 2 pink peppercorns (upside) For the sauce:4 ripe Continua a leggere..

A classic of classics but without Bitto cheese. Fontina cheese gives it a much more character flavor. ingredients:For pizzoccheri see recipe: (pizzoccheri recipe) For the dressing.1 cabbage6 potatoes200 grams of Fontina Val d’Aosta DOP30 grams of butter4 tablespoons parmesan cheesesaltMethodClean the cabbage, cut into strips not very large and wash thoroughly. Boil them in hot Continua a leggere..

Tasty, crunchy, economic and above all healthy and low fat. Ingredients for 4 people:4 turkey breast slices1 Indian curry spoon300 grams of fresh peas1 clove of garlic2 sprigs of marjoram6 sage leaves300 ml of vegetable broth prepared before2 organic eggs300 grams of bread crumbs3 tablespoons hard wheat semolina flouroil Method:Beat the eggs in a bowl. Continua a leggere..

An “unscrupulous” pot, full of flavors, toppings and lots of health. The importance of whole foods is key.Ingredients for 4 people:400 grams of whole fusilli6 large enough fresh artichokes12 Argentine prawns cooked previouslygarlic, olive oil, parsleyFor the olive pesto2 tablespoons pitted black olivesIt leaves a sprig of thymeextra virgin olive oilfor gremolada:parsley, a clove of Continua a leggere..

 used the pink pepper, traditionally used mainly with sweets, meat in this recipe to give more “power” to the cheese and to enhance the flavors of the meat fassona. Frankly I think I did a great job! Ingredients for 4 people:4 fillets of Piedmontese meat fassona100 grams of grated cheese Sbrinz1 tablespoon heavy cream6 pink Continua a leggere..

In this dish, crispy, soft and creamy in a single fragrant thing. Try really. Ingredients for 4 people: 600 grams of dumplings 80 grams of Fontina Val d’Aosta DOP 80 grams of sweet gorgonzola 1 tablespoon cream fresh thyme leaves 2 tablespoons of flaxseed 10 grams of butter Method: Roasted flax seeds in a frying Continua a leggere..

A great appetizer made with the dough used to make the cake (see recipe link). Inside I put tomatoes and black olives. Ingredients for 4 people:200 grams of paste used for the cake (see recipe focaccia)20 pitted black olives20 tomatoes like “plum”rosemaryParmesan cheeseoil, salt, Method:Roll out the dough fairly thin focaccia. Cut 4 rectangles doing Continua a leggere..

2 well-flavored products (cottage cheese and peppers). One, the ricotta, with mint and excellent olive oil and the other, the pepper with many “fragrances” field.Ingredients for 4 people:400 grams of pasta type sedanini200 grams of fresh ricotta1 large enough red pepperthyme, marjoram, sage, fresh mintextra virgin olive oilhalf a glass of white wine1 anchovy in Continua a leggere..

the pork loin with another kind of dressing … very cheerful! :-)) ingredients:16 carre ‘pork slices cut fine (see recipe link  marinated pork )For “solar” sauce:4 tablespoons low-fat yogurt1 tsp turmeric (cook in half a glass of water for 3/4 minutes)1 tablespoon oil Ages1 teaspoon tarragon1 teaspoon chives1 teaspoon of apple cider glazesalt, Method:Cook the turmeric Continua a leggere..

Delicious, tasty, tender and fragrant. Done in this way becomes spectacular. ingredients:1 kg of pork loin with the boneOrganic vegetable stock cube For the marinade:1 liter of white wine Arneischopped: rosemary, mint (5 leaves), sage (8 leaves), (3 sprigs thyme),1 teaspoon marjoram, 1 bay leaf, 1 of oregano and a half of anise4 juniper berries1 Continua a leggere..