FOOD BLOGGER: Fornelli In Fiamme

The tonnarelli are a typical Abruzzo pasta, not really easy to pull by hand without the tool. However, with so much patience and plenty of time I was able to redo them pretty well. I accompanied them with a special and tasty pesto, very special. Perceptions: freshness (tomato, pesto), oiliness and flavor (almonds), perfume (pesto), Continua a leggere..

The appareil is a compound “binder” used for pies. This content has been placed in a very light pastry crust where I then placed inside also spinach, mozzarella and ham. Excellent for Sunday brunch.Perceptions: Friability (brisee pasta), creaminess (appareil), softness (mozzarella). What we need: Bowl, plastic wrap, Round baking sheet, parchment paper, pastry spatula, grater, Continua a leggere..

Freshness-, crunchiness, smoked. Many sensations complementary to each other for a dish full of flavor and health. Perceptions: spicy and aromatic (pestp rocket) Smoked (bacon), chewiness (mushrooms) What we need: Knife Chef, pot, pan, cutting board, colander, mixer, grater, wash vegetables.Ingredients for 4 people:320 grams of pasta type egg noodles80 grams of smoked Spieck diced1 Continua a leggere..

A set of very different flavors and textures to each other but really very tasty. Excellent. Perceptions: spicy and salty (raw sausage, saffron), crunchy (zucchini) What we need: Knife Chef, pot, pan, cutting board, colander, bowl, grater, wash vegetables.Ingredients for 4 people320 grams of organic fusilli pasta2 organic eggs1 shallot8 of high-quality raw salami slices4 Continua a leggere..

Fragrant, tasty, seasoned with high quality ingredients and above all healthy. Excellent to take to the office for lunch, maybe. Perceptions: crispiness (rice and chickpeas), gentleness (dried tarragon), acidity (dried tomatoes, lime juice), aroma (parsley). What we need: Knife Chef, pot, bowl, cutting board. Ingredients for 4 people400 grams of Basmati rice160 grams of boiled Continua a leggere..

The “stricchetti” are a type of pasta made in house very similar to the “farfalle pasta type” that you can easily find in stores. In my version I made them using bi color in the dough main millet flour and durum wheat semolina. The seasoning is enough fat given the presence of gorgonzola and speck Continua a leggere..

The Thai curry is a curry that I personally love: His right spiciness and its spicy flavor so piacie me, especially when combined with the softness of yogurt and fresh thyme. A simple recipe, but like all things simple, the most good.gustatory perceptions: Crunchiness (chicken), softness (yogurt), acidity (yogurt), spicy (curry), freshness and flavor (thyme). Continua a leggere..

exotic flavors combined with a classic Italian elements: the mussel. Try especially to the extraordinary nature of his perfumes .. gustatory perceptions: Spicy (curry), sweet (peas). What we need: Pressure cooker, pot, wok or non-stick frying pan, pan, pasta bowl, Ingredients for 4 people: 400 grams of brown Thai rice 500 grams of fresh mussels Continua a leggere..

A set of strong flavors for a great dish for the summer season.gustatory perceptions: Acidity (lemon balm and stracchino), spicy (arugula), soft (soft cheese and dumplings), crunchy and oily (flaxseed), smoked (salmon). What we need: knife ceramic vegetables, cutting board, pot, bowl.Ingredients for 4 people:600 grams of potato dumplings300 grams of cheese stracchino150 grams of Continua a leggere..

gustatory perceptions: Softness and creaminess (mozzarella), salty (anchovies, ham). Sfincione is the classic pizza “high” Palermo, made with highly flavored ingredients like cheese and sardines or anchovies. I have also added the mushrooms, mozzarella, and mushrooms. What we need: a rectangular baking sheet pizza, kneading bowl, cutting board, knife. ingredients for the dough: 250 grams Continua a leggere..